KNOW YOUR DOUGH Trademark

Trademark Overview


On Wednesday, September 11, 2024, a trademark application was filed for KNOW YOUR DOUGH with the United States Patent and Trademark Office. The USPTO has given the KNOW YOUR DOUGH trademark a serial number of 98744953. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 25, 2025. This trademark is owned by Stone House Bread, LLC. The KNOW YOUR DOUGH trademark is filed in the Staple Food Products category with the following description:

bakery products
know your dough

General Information


Serial Number98744953
Word MarkKNOW YOUR DOUGH
Filing DateWednesday, September 11, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 25, 2025

Trademark Statements


Goods and Servicesbakery products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 11, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameStone House Bread, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTraverse City, MI 49685

Party NameStone House Bread, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTraverse City, MI 49685

Trademark Events


Event DateEvent Description
Wednesday, September 11, 2024NEW APPLICATION ENTERED
Monday, February 3, 2025ASSIGNED TO EXAMINER
Monday, February 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 11, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 25, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 25, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords


dough your know products bakery