KNOW YOUR DOUGH Trademark

Trademark Overview

On Wednesday, September 11, 2024, a trademark application was filed for KNOW YOUR DOUGH with the United States Patent and Trademark Office. The USPTO has given the KNOW YOUR DOUGH trademark a serial number of 98744953. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Tuesday, June 30, 2026. This trademark is owned by Stone House Bread, LLC. The KNOW YOUR DOUGH trademark is filed in the Staple Food Products category with the following description:

bakery products
know your dough

General Information

Serial Number98744953
Word MarkKNOW YOUR DOUGH
Filing DateWednesday, September 11, 2024
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateTuesday, June 30, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 25, 2025

Trademark Statements

Goods and Servicesbakery products

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 11, 2024
Primary Code030
First Use Anywhere DateSunday, September 1, 2024
First Use In Commerce DateSunday, September 1, 2024

Trademark Owner History

Party NameStone House Bread, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTraverse City, MI 49685
US
Party NameStone House Bread, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTraverse City, MI 49685
US

Trademark Events

Event DateEvent Description
Wednesday, September 11, 2024NEW APPLICATION ENTERED
Wednesday, September 11, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 3, 2025ASSIGNED TO EXAMINER
Monday, February 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 25, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 25, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 22, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 15, 2025TEAS STATEMENT OF USE RECEIVED
Wednesday, October 15, 2025USE AMENDMENT FILED
Friday, April 3, 2026STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 28, 2026SU - NON-FINAL ACTION - WRITTEN
Tuesday, April 28, 2026NON-FINAL ACTION E-MAILED
Tuesday, April 28, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 18, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 20, 2026ASSIGNED TO LIE
Wednesday, May 20, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 20, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 10, 2026SU - FINAL REFUSAL - WRITTEN
Wednesday, June 10, 2026FINAL REFUSAL E-MAILED
Wednesday, June 10, 2026NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, June 11, 2026TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, June 11, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 11, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 30, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 30, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Related Keywords

dough your know products bakery