KNOW YOUR DOUGH Trademark

Trademark Overview


On Wednesday, September 11, 2024, a trademark application was filed for KNOW YOUR DOUGH with the United States Patent and Trademark Office. The USPTO has given the KNOW YOUR DOUGH trademark a serial number of 98744953. The federal status of this trademark filing is SU - NON-FINAL ACTION - MAILED as of Tuesday, April 28, 2026. This trademark is owned by Stone House Bread, LLC. The KNOW YOUR DOUGH trademark is filed in the Staple Food Products category with the following description:

bakery products
know your dough

General Information


Serial Number98744953
Word MarkKNOW YOUR DOUGH
Filing DateWednesday, September 11, 2024
Status807 - SU - NON-FINAL ACTION - MAILED
Status DateTuesday, April 28, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 25, 2025

Trademark Statements


Goods and Servicesbakery products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 11, 2024
Primary Code030
First Use Anywhere DateSunday, September 1, 2024
First Use In Commerce DateSunday, September 1, 2024

Trademark Owner History


Party NameStone House Bread, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTraverse City, MI 49685
US

Party NameStone House Bread, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTraverse City, MI 49685
US

Trademark Events


Event DateEvent Description
Wednesday, September 11, 2024NEW APPLICATION ENTERED
Wednesday, September 11, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 3, 2025ASSIGNED TO EXAMINER
Monday, February 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 25, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 25, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 22, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 15, 2025TEAS STATEMENT OF USE RECEIVED
Wednesday, October 15, 2025USE AMENDMENT FILED
Friday, April 3, 2026STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 28, 2026SU - NON-FINAL ACTION - WRITTEN
Tuesday, April 28, 2026NON-FINAL ACTION E-MAILED
Tuesday, April 28, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords


dough your know products bakery