| Serial Number | 77983624 |
| Word Mark | KNOW THY FARMER |
| Filing Date | Thursday, March 18, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, September 11, 2025 |
| Registration Number | 4735451 |
| Registration Date | Tuesday, May 12, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 11, 2011 |
| Goods and Services | [ Chocolate bars, ready to eat, cereal derived food bars, granola based snack bars, grain based snack bars, cake mixes, cobbler toppings, spices, spice mixes, condiments, namely, vegetable ketchups, mustards, mayonnaise, vinegars, sorbets, mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages, dried herbs, ] dried teas [ ; pickle brines, marinades, namely, vegetable, fish, chicken, meat; polenta, ] and processed grains |
| Goods and Services | [ Yogurt, yogurt drinks, fresh cheese, aged cheese; dry cured meats, fresh sausages, cooked sausages, pates, stocks, namely, vegetable, beef, fish, and chicken, broths, soups, butter, poaching syrups, marinades, namely, vegetable, fish, chicken, meat ] |
| Goods and Services | [ Charcoal, ] votive candles |
| Goods and Services | [ Beer and all ales, concentrates, syrups or powders used in the preparation of soft drinks, juice drinks, sorbets in the form of beverages ] |
| Goods and Services | Restaurant services |
| Goods and Services | Unprocessed grains |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 2010 |
| Primary Code | 004 |
| First Use Anywhere Date | Monday, August 11, 2008 |
| First Use In Commerce Date | Monday, August 11, 2008 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, March 24, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 16, 2013 |
| First Use In Commerce Date | Monday, September 16, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 1, 2005 |
| First Use In Commerce Date | Saturday, April 30, 2011 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 6, 2011 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, August 1, 2012 |
| First Use In Commerce Date | Wednesday, August 1, 2012 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, March 24, 2010 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, January 26, 2014 |
| First Use In Commerce Date | Sunday, January 26, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 24, 2010 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, May 1, 2005 |
| First Use In Commerce Date | Sunday, May 1, 2005 |
| Party Name | Washington Place LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10011 |
| Party Name | Washington Place LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10011 |
| Party Name | Washington Place LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10011 |
| Event Date | Event Description |
| Monday, June 28, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 22, 2010 | NEW APPLICATION ENTERED |
| Wednesday, March 24, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 19, 2010 | ASSIGNED TO EXAMINER |
| Monday, June 28, 2010 | NON-FINAL ACTION E-MAILED |
| Monday, June 28, 2010 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 28, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 28, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 28, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 7, 2011 | FINAL REFUSAL WRITTEN |
| Monday, February 7, 2011 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, February 7, 2011 | FINAL REFUSAL E-MAILED |
| Friday, March 11, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 14, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 5, 2011 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, August 5, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, August 6, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 22, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 6, 2011 | ASSIGNED TO LIE |
| Tuesday, September 6, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 11, 2011 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 11, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, November 9, 2011 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, February 7, 2012 | OPPOSITION INSTITUTED NO. 999999 |
| Friday, May 18, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 18, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 9, 2014 | OPPOSITION TERMINATED NO. 999999 |
| Friday, May 9, 2014 | OPPOSITION DISMISSED NO. 999999 |
| Friday, May 9, 2014 | TTAB RELEASE CASE TO TRADEMARKS |
| Friday, May 9, 2014 | PAPER RECEIVED |
| Tuesday, June 24, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 23, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 23, 2014 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, December 23, 2014 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, December 23, 2014 | USE AMENDMENT FILED |
| Friday, January 30, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 4, 2015 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, February 4, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, April 7, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 15, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, May 12, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, April 8, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 12, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 12, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 12, 2021 | TEAS SECTION 8 RECEIVED |
| Wednesday, September 15, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Wednesday, September 15, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, May 12, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, September 11, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, September 11, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, September 11, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, September 11, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |