KNOTS & DOTS WHEN TRADITION AND INNOVATION MERGE Trademark

Trademark Overview

On Monday, April 18, 2016, a trademark application was filed for KNOTS & DOTS WHEN TRADITION AND INNOVATION MERGE with the United States Patent and Trademark Office. The USPTO has given the KNOTS & DOTS WHEN TRADITION AND INNOVATION MERGE trademark a serial number of 87005005. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, October 3, 2019. This trademark is owned by EUROPASTRY, S.A.. The KNOTS & DOTS WHEN TRADITION AND INNOVATION MERGE trademark is filed in the Staple Food Products category with the following description:

Bread, garlic knots, savory knots, sweet knots and sugared, filled and coated doughnuts
knots & dots when tradition and innovation merge

General Information

Serial Number87005005
Word MarkKNOTS & DOTS WHEN TRADITION AND INNOVATION MERGE
Filing DateMonday, April 18, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, October 3, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 10, 2017

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"KNOTS"
Description of MarkThe mark consists of an outline of stylized knot bread in front of the stylized literal element "KNOTS & DOTS". Following the words is the outline of an image of a donut. The literal element "WHERE TRADITION AND INNOVATION MERGE" is directly beneath the literal element "KNOTS & DOTS".
Goods and ServicesBread, garlic knots, savory knots, sweet knots and sugared, filled and coated doughnuts
Pseudo MarkKNOTS AND DOTS WHEN TRADITION AND INNOVATION MERGE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 22, 2016
Primary Code030
First Use Anywhere DateFriday, April 1, 2016
First Use In Commerce DateFriday, April 1, 2016

Trademark Owner History

Party NameEUROPASTRY, S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBarcelona 08190
ES
Party NameEUROPASTRY, S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBarcelona 08190
ES

Trademark Events

Event DateEvent Description
Thursday, October 3, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, October 3, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, March 1, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 1, 2019NON-FINAL ACTION E-MAILED
Friday, March 1, 2019SU - NON-FINAL ACTION - WRITTEN
Friday, February 8, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 15, 2019USE AMENDMENT FILED
Friday, February 8, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 15, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, September 11, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 7, 2018EXTENSION 3 GRANTED
Friday, September 7, 2018EXTENSION 3 FILED
Friday, September 7, 2018TEAS EXTENSION RECEIVED
Thursday, March 8, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 6, 2018EXTENSION 2 GRANTED
Tuesday, March 6, 2018EXTENSION 2 FILED
Tuesday, March 6, 2018TEAS EXTENSION RECEIVED
Thursday, October 26, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 26, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, September 9, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 7, 2017EXTENSION 1 GRANTED
Thursday, September 7, 2017EXTENSION 1 FILED
Thursday, September 7, 2017TEAS EXTENSION RECEIVED
Tuesday, March 7, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 10, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 10, 2017PUBLISHED FOR OPPOSITION
Wednesday, December 21, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 25, 2016NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, July 25, 2016EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, July 25, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Monday, July 25, 2016EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, July 19, 2016ASSIGNED TO EXAMINER
Thursday, April 28, 2016TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Thursday, April 28, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, April 23, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 21, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

innovation merge tradition when dots knots filled coated sugared doughnuts sweet garlic savory bread