KNORR Trademark

Trademark Overview


On Thursday, July 3, 2025, a trademark application was filed for KNORR with the United States Patent and Trademark Office. The USPTO has given the KNORR trademark a serial number of 99266233. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, December 18, 2025. This trademark is owned by Knorr-Nährmittel Aktiengesellschaft. The KNORR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat extracts for culinary purposes; meat, fruit and vegetable preserves, soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables, instant, de-hydrated and frozen soups; stock including stock cubes, pastes and granules; purees, namely tomato puree; pastes, namely, vegetable and tomato paste; pickles; Meat based snack foods; Snack foods based on vegetables; fruit based snack products; Ready meals consisting wholly or substantially of poultry; game, meat, soup and instant soup; Frozen meals consisting primarily of vegetables, poultry, fish, meat, soup and instant soup; prepared meals primarily containing poultry, game, meat, vegetables, fish; prepared and frozen dishes consisting primarily of potato.

Meat glazes; soup garnishing, namely croutons, crackers, dried herbs and combinations thereof; food flavourings, other than essential oils, and seasonings including those in de-hydrated powder and paste formats; marinades; seasoning pastes; gravy mix; taco shells; tortillas and noodles; rice; pasta including filled pasta; crackers; papadum; sauces including those in frozen, wet and dry formats; de-hydrated sauces mixes; dry and liquid ready-to-serve meals, mainly consisting of pasta, rice, couscous or noodles; snack meals and instant snack foods consisting mainly of rice, pasta, noodles or couscous; ready-to-use mixtures for the preparation of meat, rice, pasta, noodles or couscous dishes and sauces; Frozen meals consisting primarily of pasta, rice, noodles or couscous; prepared and frozen dishes consisting primarily of rice; pasta for soup; flavourings, other than essential oils, for soup; processed herbs in the nature of herb pastes.
knorr

General Information


Serial Number99266233
Word MarkKNORR
Filing DateThursday, July 3, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, December 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 6, 2026

Trademark Statements


Indication of Colors claimedThe colors yellow, white, and green are claimed as a feature of the mark.
Description of MarkThe mark consists of a rectangular shape with a curved bottom edge, featuring a yellow wave design. Superimposed on the yellow wave design is the stylized wording "KNORR" in white, set within a stylized green leaf design. The background is green.
Goods and ServicesMeat extracts for culinary purposes; meat, fruit and vegetable preserves, soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables, instant, de-hydrated and frozen soups; stock including stock cubes, pastes and granules; purees, namely tomato puree; pastes, namely, vegetable and tomato paste; pickles; Meat based snack foods; Snack foods based on vegetables; fruit based snack products; Ready meals consisting wholly or substantially of poultry; game, meat, soup and instant soup; Frozen meals consisting primarily of vegetables, poultry, fish, meat, soup and instant soup; prepared meals primarily containing poultry, game, meat, vegetables, fish; prepared and frozen dishes consisting primarily of potato.
Goods and ServicesMeat glazes; soup garnishing, namely croutons, crackers, dried herbs and combinations thereof; food flavourings, other than essential oils, and seasonings including those in de-hydrated powder and paste formats; marinades; seasoning pastes; gravy mix; taco shells; tortillas and noodles; rice; pasta including filled pasta; crackers; papadum; sauces including those in frozen, wet and dry formats; de-hydrated sauces mixes; dry and liquid ready-to-serve meals, mainly consisting of pasta, rice, couscous or noodles; snack meals and instant snack foods consisting mainly of rice, pasta, noodles or couscous; ready-to-use mixtures for the preparation of meat, rice, pasta, noodles or couscous dishes and sauces; Frozen meals consisting primarily of pasta, rice, noodles or couscous; prepared and frozen dishes consisting primarily of rice; pasta for soup; flavourings, other than essential oils, for soup; processed herbs in the nature of herb pastes.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 3, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 3, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKnorr-Nährmittel Aktiengesellschaft
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressThayngen CH-8240
CH

Trademark Events


Event DateEvent Description
Thursday, July 3, 2025NEW APPLICATION ENTERED
Thursday, July 3, 2025APPLICATION FILING RECEIPT MAILED
Saturday, November 8, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 8, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 20, 2025ASSIGNED TO EXAMINER
Monday, November 24, 2025NON-FINAL ACTION WRITTEN
Monday, November 24, 2025NON-FINAL ACTION E-MAILED
Monday, November 24, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 10, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 11, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, December 11, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, December 11, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 11, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, December 11, 2025APPROVED FOR PUB - PRINCIPAL REGISTER