KNORR Trademark

Trademark Overview

On Monday, November 8, 2004, a trademark application was filed for KNORR with the United States Patent and Trademark Office. The USPTO has given the KNORR trademark a serial number of 76619615. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, June 22, 2019. This trademark is owned by Knorr-Naehrmittel Aktiengesellschaft. The KNORR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soups and soup mixes; dip and dip mixes

Prepared meals consisting primarily of pasta or rice; gravy and gravy mixes; sauce and sauce mixes (excluding apple and cranberry); seasonings and seasoned coating for meat, fish and poultry
knorr

General Information

Serial Number76619615
Word MarkKNORR
Filing DateMonday, November 8, 2004
Status800 - REGISTERED AND RENEWED
Status DateSaturday, June 22, 2019
Registration Number3627357
Registration DateTuesday, May 26, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 7, 2006

Trademark Statements

Indication of Colors claimedThe color(s) red, yellow and green is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe "pillar" background of the logo is basically green with a hint of yellow; the top and bottom "waves" of the banner are yellow, the inside "waves" are green; the word "KNORR" is in red.
Goods and ServicesSoups and soup mixes; dip and dip mixes
Goods and ServicesPrepared meals consisting primarily of pasta or rice; gravy and gravy mixes; sauce and sauce mixes (excluding apple and cranberry); seasonings and seasoned coating for meat, fish and poultry

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 19, 2004
Primary Code029
First Use Anywhere DateFriday, April 29, 2005
First Use In Commerce DateFriday, April 29, 2005
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 19, 2004
Primary Code030
First Use Anywhere DateThursday, April 7, 2005
First Use In Commerce DateThursday, April 7, 2005

Trademark Owner History

Party NameKnorr-Naehrmittel Aktiengesellschaft
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressThayngen CH8240
CH
Party NameKnorr-Naehrmittel Aktiengesellschaft
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressThayngen CH8240
CH
Party NameKnorr-Naehrmittel Aktiengesellschaft
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressThayngen CH8240
CH

Trademark Events

Event DateEvent Description
Saturday, June 22, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, June 22, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, June 22, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, June 22, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 14, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, May 26, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, May 1, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, May 1, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 1, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 21, 2015TEAS SECTION 8 & 15 RECEIVED
Wednesday, March 27, 2013NOTICE OF SUIT
Tuesday, December 21, 2010NOTICE OF SUIT
Tuesday, May 26, 2009REGISTERED-PRINCIPAL REGISTER
Sunday, April 19, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Sunday, April 19, 2009ASSIGNED TO LIE
Sunday, April 19, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 13, 2009STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 25, 2009USE AMENDMENT FILED
Monday, April 13, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 25, 2009TEAS STATEMENT OF USE RECEIVED
Thursday, November 13, 2008EXTENSION 5 GRANTED
Thursday, November 13, 2008EXTENSION 5 FILED
Thursday, November 13, 2008TEAS EXTENSION RECEIVED
Friday, May 16, 2008EXTENSION 4 GRANTED
Friday, May 16, 2008EXTENSION 4 FILED
Friday, May 16, 2008TEAS EXTENSION RECEIVED
Friday, December 21, 2007EXTENSION 3 GRANTED
Friday, November 30, 2007EXTENSION 3 FILED
Friday, November 30, 2007TEAS EXTENSION RECEIVED
Thursday, September 13, 2007EXTENSION 2 GRANTED
Wednesday, May 30, 2007EXTENSION 2 FILED
Wednesday, May 30, 2007TEAS EXTENSION RECEIVED
Monday, January 22, 2007EXTENSION 1 GRANTED
Wednesday, November 29, 2006EXTENSION 1 FILED
Wednesday, November 29, 2006TEAS EXTENSION RECEIVED
Tuesday, May 30, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 7, 2006PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2006NOTICE OF PUBLICATION
Thursday, January 26, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 20, 2006ASSIGNED TO LIE
Tuesday, January 17, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 5, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, December 15, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 15, 2005PAPER RECEIVED
Friday, June 17, 2005NON-FINAL ACTION MAILED
Friday, June 17, 2005NON-FINAL ACTION WRITTEN
Monday, June 13, 2005ASSIGNED TO EXAMINER
Friday, November 19, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

knorr mixes sauce gravy seasoned seasonings cranberry coating meat poultry fish