KNOPPERS Trademark

Trademark Overview


On Thursday, August 30, 2012, a trademark application was filed for KNOPPERS with the United States Patent and Trademark Office. The USPTO has given the KNOPPERS trademark a serial number of 79119679. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, August 26, 2023. This trademark is owned by August Storck KG. The KNOPPERS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ cocoa products, namely, chocolate toppings, chocolate, chocolate products, namely, chocolates, chocolate bars, chocolate chips, chocolate syrup; sugar confectionery, namely, candy; confectionery and pastry articles, namely, food pastes for cooking and for filling, namely, almond paste, chocolate paste, milk paste; ] long-life pastries, cookies, biscuits, namely, wafers and wafer bars [ ; ice cream ]

[ Fruit jellies ]
knoppers

General Information


Serial Number79119679
Word MarkKNOPPERS
Filing DateThursday, August 30, 2012
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, August 26, 2023
Registration Number4468199
Registration DateTuesday, January 21, 2014
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 5, 2013

Trademark Statements


Goods and Services[ cocoa products, namely, chocolate toppings, chocolate, chocolate products, namely, chocolates, chocolate bars, chocolate chips, chocolate syrup; sugar confectionery, namely, candy; confectionery and pastry articles, namely, food pastes for cooking and for filling, namely, almond paste, chocolate paste, milk paste; ] long-life pastries, cookies, biscuits, namely, wafers and wafer bars [ ; ice cream ]
Goods and Services[ Fruit jellies ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateSaturday, July 25, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressBerlin 13403
DE

Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressDE

Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDE

Trademark Events


Event DateEvent Description
Saturday, August 26, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, August 26, 2023REGISTERED-SEC.71 ACCEPTED
Tuesday, August 15, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 22, 2023INTERNATIONAL REGISTRATION RENEWED
Tuesday, January 31, 2023TEAS SECTION 71 RECEIVED
Saturday, January 21, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Saturday, April 24, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, March 26, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, March 26, 2021INVALIDATION PROCESSED
Thursday, March 25, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, July 25, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, July 25, 2020REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, July 20, 2020POST REGISTRATION ACTION CORRECTION
Monday, July 20, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 15, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, May 13, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 9, 2020TEAS SECTION 71 & 15 RECEIVED
Thursday, July 31, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, June 6, 2014FINAL DISPOSITION NOTICE SENT TO IB
Friday, June 6, 2014FINAL DISPOSITION PROCESSED
Monday, April 21, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 21, 2014REGISTERED-PRINCIPAL REGISTER
Friday, January 3, 2014INTERNATIONAL REGISTRATION RENEWED
Monday, December 23, 2013NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, November 5, 2013PUBLISHED FOR OPPOSITION
Wednesday, October 16, 2013NOTICE OF PUBLICATION
Thursday, October 3, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 2, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 13, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 12, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 12, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 24, 2013ATTORNEY REVIEW COMPLETED
Tuesday, July 2, 2013APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 2, 2013UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Tuesday, July 2, 2013NON-FINAL ACTION MAILED
Tuesday, July 2, 2013NON-FINAL ACTION WRITTEN
Wednesday, June 12, 2013PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, June 6, 2013TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, June 4, 2013ASSIGNED TO LIE
Friday, May 31, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 18, 2013REFUSAL PROCESSED BY IB
Thursday, January 3, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 3, 2013REFUSAL PROCESSED BY MPU
Tuesday, December 25, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 24, 2012NON-FINAL ACTION WRITTEN
Monday, December 24, 2012ASSIGNED TO EXAMINER
Tuesday, November 13, 2012APPLICATION FILING RECEIPT MAILED
Wednesday, November 7, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 3, 2012SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB