KNOODLES KN WORLD INT'L Trademark
Trademark Overview
On Monday, March 22, 1999, a trademark application was filed for KNOODLES KN WORLD INT'L with the United States Patent and Trademark Office. The USPTO has given the KNOODLES KN WORLD INT'L trademark a serial number of 76126650. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 28, 2001. The KNOODLES KN WORLD INT'L trademark is filed in the Staple Food Products category with the following description:
Food Product namely Pasta Noodles
General Information
| Serial Number | 76126650 |
| Word Mark | KNOODLES KN WORLD INT'L |
| Filing Date | Monday, March 22, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, November 28, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Food Product namely Pasta Noodles |
| Pseudo Mark | KNOODLES IN WORLD INTERNATIONAL |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 22, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Irvine, CA 92604 |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 28, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 9, 2001 | NON-FINAL ACTION MAILED |
| Friday, January 26, 2001 | ASSIGNED TO EXAMINER |
