KNISH DOG Trademark
Trademark Overview
On Thursday, June 16, 1988, a trademark application was filed for KNISH DOG with the United States Patent and Trademark Office. The USPTO has given the KNISH DOG trademark a serial number of 73734666. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 28, 1989. The KNISH DOG trademark is filed in the Staple Food Products category with the following description:
HOT DOG (FRANKFURTER) SURROUNDED BY A "POTATO KNISH" WHICH CONSISTS OF POTATO AND DOUGH
General Information
| Serial Number | 73734666 |
| Word Mark | KNISH DOG |
| Filing Date | Thursday, June 16, 1988 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, April 28, 1989 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | HOT DOG (FRANKFURTER) SURROUNDED BY A "POTATO KNISH" WHICH CONSISTS OF POTATO AND DOUGH |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 1, 1987 |
| First Use In Commerce Date | Sunday, November 1, 1987 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | SYOSSET, NY 11791 |
Trademark Events
| Event Date | Event Description |
| Friday, April 28, 1989 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, August 29, 1988 | NON-FINAL ACTION MAILED |
| Monday, August 15, 1988 | ASSIGNED TO EXAMINER |
