Serial Number | 74305263 |
Word Mark | KNISH DELISH |
Filing Date | Tuesday, August 18, 1992 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, December 23, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3R19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 30, 1993 |
Disclaimer with Predetermined Text | "KNISH" or the representation of the design of a knish |
Goods and Services | food; namely, knishes |
Lining/Stippling Statement | The lining is a feature of the mark and does not indicate color. |
Pseudo Mark | Knish Delicious |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Palm Springs, CA 92262 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Palm Springs, CA 92262 |
Event Date | Event Description |
Thursday, December 23, 1993 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 22, 1993 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 30, 1993 | PUBLISHED FOR OPPOSITION |
Friday, February 26, 1993 | NOTICE OF PUBLICATION |
Wednesday, November 25, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 25, 1992 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, November 10, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 4, 1992 | EXAMINER'S AMENDMENT MAILED |
Saturday, October 24, 1992 | ASSIGNED TO EXAMINER |