KNIPSCHILDT CHOCOLATIER Trademark
Trademark Overview
On Friday, October 5, 2007, a trademark application was filed for KNIPSCHILDT CHOCOLATIER with the United States Patent and Trademark Office. The USPTO has given the KNIPSCHILDT CHOCOLATIER trademark a serial number of 77297615. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2015. This trademark is owned by Knipschildt Chocolatier LLC. The KNIPSCHILDT CHOCOLATIER trademark is filed in the Staple Food Products category with the following description:
Chocolate; chocolate bars; chocolate candies; chocolate syrup; chocolate topping; chocolate truffles; filled chocolate; hot chocolate; chocolate truffle shells; dessert sauces, namely, chocolate, creme brulee, butterscotch and dulce de leche sauces; fruit syrups
General Information
| Serial Number | 77297615 |
| Word Mark | KNIPSCHILDT CHOCOLATIER |
| Filing Date | Friday, October 5, 2007 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 5, 2015 |
| Registration Number | 3526583 |
| Registration Date | Tuesday, November 4, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 19, 2008 |
Trademark Statements
| Disclaimer with Predetermined Text | "CHOCOLATIER" |
| Goods and Services | Chocolate; chocolate bars; chocolate candies; chocolate syrup; chocolate topping; chocolate truffles; filled chocolate; hot chocolate; chocolate truffle shells; dessert sauces, namely, chocolate, creme brulee, butterscotch and dulce de leche sauces; fruit syrups |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "Fritz Knipschildt", whose consent(s) to register is made of record. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 5, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 1999 |
| First Use In Commerce Date | Friday, January 1, 1999 |
Trademark Owner History
| Party Name | Knipschildt Chocolatier LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Norwalk, CT 06854 |
| Party Name | Knipschildt Chocolatier LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Norwalk, CT 06854 |
| Party Name | Knipschildt Chocolatier LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Norwalk, CT 06854 |
Trademark Events
| Event Date | Event Description |
| Friday, June 5, 2015 | CANCELLED SEC. 8 (6-YR) |
| Thursday, December 22, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 4, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 19, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 30, 2008 | NOTICE OF PUBLICATION |
| Friday, July 11, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 11, 2008 | ASSIGNED TO LIE |
| Friday, July 11, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 8, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 8, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 8, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 6, 2008 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Sunday, January 13, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, January 13, 2008 | NON-FINAL ACTION E-MAILED |
| Sunday, January 13, 2008 | NON-FINAL ACTION WRITTEN |
| Sunday, January 13, 2008 | ASSIGNED TO EXAMINER |
| Thursday, October 11, 2007 | NEW APPLICATION ENTERED IN TRAM |
