| Serial Number | 79275510 |
| Word Mark | KNEES TO CHIN |
| Filing Date | Thursday, July 18, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 22, 2020 |
| Registration Number | 6224459 |
| Registration Date | Tuesday, December 22, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 6, 2020 |
| Goods and Services | Coffee; tea; tea-based beverages; fruit-flavored teas; cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, cereals bar, sesame sticks, fondants, sesame and coco beignet, sesame cakes, green tea cakes, sesame seeds candy, durian cakes; cakes; fruit cakes; sesame confectionery made of sugar; viennoiseries being bakery products, edible ices, ice cream; rice or pasta-based prepared dishes, namely, main dishes consisting primarily of pasta or rice; prepared rice dishes, namely, main dishes consisting primarily of rice; prepared meals mainly based on rice, namely, prepared meals consisting primarily of rice; rice salad; rice vermicelli; steamed rice; steamed bread; spring rolls; sheets for spring rolls, namely, edible rice paper; pastry sheets for spring rolls being made with wheat and corn flour; rice chips; rice crackers; rice cakes; chapsalttock being glutinous rice cakes; cakes made from glutinous rice, namely, pounded rice cakes (mochi); gyushi being molded rice dough cakes; vegetable fried noodles (japchae); brioche bread rolls; steamed buns filled with minced meat (niku-manjuh); ravioli; pork dims sums being pork dumplings; pastry sheets being filo pastry sheets for gyoza dumplings; cooked gyoza being Chinese stuffed dumplings; noodles, namely, rice vermicelli noodles; noodle-based prepared meals; rice-based snacks food; sauté rice; rice pasta for food use; sandwiches; pancakes; filled pancakes; honey, yeast, salt, mustard; vinegar, spices; curry preparations, namely, curry pastes, curry spice mixture; cooking herbs, namely, dried herbs for culinary use; aromatic preparations for food, namely, processed herbs, namely, coriander and mint; seasonings; ground coriander; dried coriander; sesame seeds for use as seasonings; condiments, namely, sauces and peanut sauces; sauces for rice; soy sauce, sweet and sour sauces, namely, nuoc nam sauce, oyster sauce and chili sauce, ginger being a spice; ginger paste being a seasoning; ginger puree being a condiment; prepared wasabi being a seasoning, meat juices |
| Description of Mark | The mark consists of stylized wording "KNEES TO CHIN" with "KNEES" appearing above "TO", which appears above "CHIN". A stylized chevron-shaped accent appears over the second "E" in "KNEES", a stylized circumflex accent below the "S" in "KNEES", and a stylized acute accent appears above the "N" in "CHIN". |
| Goods and Services | Meat, fish, poultry and game, not live; meat, fish, poultry and game-based preserves; prepared and cooked dishes consisting principally of meat, fish, poultry, game; meat extract; unflavored and unsweetened gelatin for food; mussels and crustaceans, not live; prepared and cooked dishes consisting principally of mollusks and shellfish; meat skewers, namely, chicken, beef, pork or duck skewers; seafood, namely, shellfish and mollusks, not live, frozen, preserved, dried, cooked or candied fruits and vegetables; tofu; prepared and cooked dishes consisting principally of fruits, vegetables and tofu; fruit salads; vegetable salads; algae essences in the nature of processed algae for human consumption for food purposes; crystallized ginger; potages being soups; preparations for making soup; soups; pre-cooked bouillons; pre-cooked vegetable broth; pre-cooked broth, pre-cooked consommés, pre-cooked broth concentrates; miso soup; jellies, jams, compotes; eggs, milk and dairy products, namely, cream, cheese, yogurt; coconut milk; soy milk; cheeses; butter; edible oils and fats, sesame oil for food; coconut oil and fat for food; coconut powder; soya beans preserved for food; soybean oil for cooking; prepared peanuts, namely, roasted peanuts, processed peanuts, spicy peanuts and crushed peanuts; processed lemongrass; coconut milk, dried lemongrass used in prepared and cooked dishes consisting principally of meat, fish, poultry, game; peanut-based products, namely, peanut butter, peanut spread, and peanut oil for culinary purposes; dairy-based beverages |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Advertising; commercial business management; dissemination of advertisements; dissemination of advertising material in the nature of leaflets, prospectuses, printed matter, samples; rental of advertising space and time on communication media; publication of advertising texts; online advertising on a computer network; subscription services to a newsletter; retail and wholesale store services and online retail and wholesale store services featuring stationery items, cookbooks, bags including shopping bags made of cloth, tote bags, kitchen utensils and containers, kitchen tools, kitchen linen, table linen, clothing, clothing accessories, spring rolls, prepared and cooked dishes made with meat, fish, poultry, game, prepared and cooked dishes made with mollusks and shellfish, prepared and cooked dishes made with fruits, vegetables and tofu, prepared dishes made with rice or pasta, fruit salads, vegetable salads, potage, soups, broths, pastries, cakes, confectionery, edible ices, ice cream, sandwiches, pancakes and non-alcoholic beverages and alcoholic beverages; advice concerning the commercial business management of establishments as franchises; provision of assistance being advice in the running of establishments as franchises in the field of franchised business management; commercial assistance being business management advisory services relating to the setting up franchises; assistance with the operation of a business to enterprises under franchise; administrative services relating to the commercial business of franchises, namely, assistance in franchised commercial business management; business consultation services in the field of franchise operation |
| Goods and Services | Services for providing food and beverages, namely, providing of food and drink; fast-food restaurant services; restaurant services for spring rolls; preparations of meals, namely, takeout restaurant services; services provided by restaurants selling take-away meals, namely, take-out restaurant services; fast take-away food and beverage services, namely, fast food take-out restaurant services; catering services; bar, coffee shop, self-service restaurant services; snack bars; hotel services; information services relating to restaurants; information services concerning preparation of food and beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | K2C SPRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | K2C SPRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | K2C SPRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Event Date | Event Description |
| Sunday, October 29, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, April 18, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, March 27, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, March 27, 2021 | FINAL DISPOSITION PROCESSED |
| Monday, March 22, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 4, 2020 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Sunday, October 18, 2020 | NOTIFICATION PROCESSED BY IB |
| Friday, October 9, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, October 6, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 6, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 30, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 30, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 16, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 2, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 26, 2020 | ASSIGNED TO LIE |
| Wednesday, August 19, 2020 | ASSIGNED TO LIE |
| Thursday, August 13, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 13, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 13, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 13, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 13, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 12, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, August 6, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, July 31, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, July 29, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, July 24, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, July 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 23, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 23, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 23, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 23, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 23, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, July 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 2, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, July 2, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 2, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, July 2, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 2, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 2, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, April 16, 2020 | ATTORNEY REVIEW COMPLETED |
| Wednesday, April 8, 2020 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Thursday, April 2, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, March 13, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, February 20, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 20, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, January 24, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 23, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 21, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 17, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 17, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 16, 2020 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, January 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |