KNEADING TO BAKE Trademark

Trademark Overview


On Tuesday, February 23, 2021, a trademark application was filed for KNEADING TO BAKE with the United States Patent and Trademark Office. The USPTO has given the KNEADING TO BAKE trademark a serial number of 90540705. The federal status of this trademark filing is REGISTERED as of Tuesday, May 3, 2022. This trademark is owned by Kneading to Bake, LLC. The KNEADING TO BAKE trademark is filed in the Treatment & Processing of Materials Services category with the following description:

Custom manufacturing of baked goods in the nature of pizza dough, quick breads, cheese straws, toffee, pies, bread, cookies, scones, cinnamon rolls, fudge for others
kneading to bake

General Information


Serial Number90540705
Word MarkKNEADING TO BAKE
Filing DateTuesday, February 23, 2021
Status700 - REGISTERED
Status DateTuesday, May 3, 2022
Registration Number6715921
Registration DateTuesday, May 3, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 15, 2022

Trademark Statements


Goods and ServicesCustom manufacturing of baked goods in the nature of pizza dough, quick breads, cheese straws, toffee, pies, bread, cookies, scones, cinnamon rolls, fudge for others
Description of MarkThe mark consists of a pink decorative circle on a black background. The wording "KNEADING TO BAKE" in pink is within the circle to the left. To the right is a tan woman with light brown hair, dark brown eyebrows, eyes in blue, gray and white, black eyelashes and black eyeliner, pink lips and white teeth and wearing a pink and teal top.
Pseudo MarkNEEDING TO BAKE
Indication of Colors claimedThe colors pink, black, white, light brown, tan, dark brown, blue, gray and teal are claimed as a feature of the mark.

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateMonday, May 24, 2021
Primary Code040
First Use Anywhere DateThursday, November 5, 2015
First Use In Commerce DateThursday, November 5, 2015

Trademark Owner History


Party NameKneading to Bake, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWinder, GA 30680

Party NameKneading to Bake, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWinder, GA 30680

Party NameKneading to Bake, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWinder, GA 30680

Trademark Events


Event DateEvent Description
Tuesday, May 3, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, February 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 15, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 26, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 11, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, January 11, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 11, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, January 11, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 7, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 7, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 7, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, December 6, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, December 6, 2021FINAL REFUSAL E-MAILED
Monday, December 6, 2021FINAL REFUSAL WRITTEN
Tuesday, November 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 2, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 2, 2021ASSIGNED TO LIE
Wednesday, October 27, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 28, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 28, 2021NON-FINAL ACTION E-MAILED
Tuesday, September 28, 2021NON-FINAL ACTION WRITTEN
Friday, September 17, 2021ASSIGNED TO EXAMINER
Tuesday, May 25, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 26, 2021NEW APPLICATION ENTERED IN TRAM