KLOSTERMAN BAKING COMPANY Trademark
Trademark Overview
On Monday, May 5, 2025, a trademark application was filed for KLOSTERMAN BAKING COMPANY with the United States Patent and Trademark Office. The USPTO has given the KLOSTERMAN BAKING COMPANY trademark a serial number of 99169618. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, May 5, 2025. This trademark is owned by Klosterman Baking Co.. The KLOSTERMAN BAKING COMPANY trademark is filed in the Staple Food Products category with the following description:
Bakery goods
General Information
| Serial Number | 99169618 |
| Word Mark | KLOSTERMAN BAKING COMPANY |
| Filing Date | Monday, May 5, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, May 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery goods |
| Description of Mark | The mark consists of a single grain stock wrapping around the words "Klosterman Baking Company". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 17, 2025 |
| First Use In Commerce Date | Monday, March 17, 2025 |
Trademark Owner History
| Party Name | Klosterman Baking Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45229 |
Trademark Events
| Event Date | Event Description |
| Monday, May 5, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 5, 2025 | NEW APPLICATION ENTERED |
