KLAMATH BLUE GREEN A L G A E Trademark
Trademark Overview
On Friday, August 9, 1991, a trademark application was filed for KLAMATH BLUE GREEN A L G A E with the United States Patent and Trademark Office. The USPTO has given the KLAMATH BLUE GREEN A L G A E trademark a serial number of 74193166. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 10, 1992. This trademark is owned by Klamath Blue Green, Inc.. The KLAMATH BLUE GREEN A L G A E trademark is filed in the Natural Agricultural Products category with the following description:
food grade algae products
General Information
Serial Number | 74193166 |
Word Mark | KLAMATH BLUE GREEN A L G A E |
Filing Date | Friday, August 9, 1991 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, August 10, 1992 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | food grade algae products |
Classification Information
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 031 |
First Use Anywhere Date | Thursday, March 1, 1990 |
First Use In Commerce Date | Saturday, September 1, 1990 |
Trademark Owner History
Party Name | Klamath Blue Green, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Shasta, CA 96067 |
Trademark Events
Event Date | Event Description |
Monday, August 10, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, December 10, 1991 | NON-FINAL ACTION MAILED |
Monday, November 25, 1991 | ASSIGNED TO EXAMINER |