KKO REAL PREMIER RESERVA Trademark
Trademark Overview
On Friday, June 3, 2011, a trademark application was filed for KKO REAL PREMIER RESERVA with the United States Patent and Trademark Office. The USPTO has given the KKO REAL PREMIER RESERVA trademark a serial number of 85337863. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 22, 2019. This trademark is owned by Procesadora de Cacao Real, C.A.. The KKO REAL PREMIER RESERVA trademark is filed in the Staple Food Products category with the following description:
Chocolate
General Information
Serial Number | 85337863 |
Word Mark | KKO REAL PREMIER RESERVA |
Filing Date | Friday, June 3, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 22, 2019 |
Registration Number | 4192918 |
Registration Date | Tuesday, August 21, 2012 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 5, 2012 |
Trademark Statements
Indication of Colors claimed | The color(s) red, gray and white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a red rectangle with the stylized letters "KKO" appearing in white within it, the stylized word "REAL" appearing in gray within the red rectangle and below the letters "KKO", the stylized word "PREMIER" appearing in gray below the red rectangle, and the stylized word "RESERVA" appearing in gray below the word "PREMIER". The color white appearing in the background of the mark represents transparent areas and therefore is not part of the mark. |
Goods and Services | Chocolate |
Pseudo Mark | KKO REAL PREMIER RESERVE |
Translation of Words in Mark | The English translation of "RESERVA" in the mark is "RESERVE". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 22, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Procesadora de Cacao Real, C.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Guarenas, Caracas VE |
Party Name | Procesadora de Cacao Real, C.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Guarenas, Caracas VE |
Party Name | Procesadora de Cacao Real, C.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Guarenas, Caracas VE |
Trademark Events
Event Date | Event Description |
Friday, March 22, 2019 | CANCELLED SEC. 8 (6-YR) |
Monday, August 21, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 21, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 5, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 5, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, May 16, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, May 4, 2012 | ASSIGNED TO EXAMINER |
Friday, April 27, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 24, 2012 | ASSIGNED TO LIE |
Wednesday, April 4, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 13, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 12, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 12, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, September 25, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, September 25, 2011 | NON-FINAL ACTION E-MAILED |
Sunday, September 25, 2011 | NON-FINAL ACTION WRITTEN |
Monday, September 19, 2011 | ASSIGNED TO EXAMINER |
Thursday, June 9, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, June 8, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, June 7, 2011 | NEW APPLICATION ENTERED IN TRAM |