KÉKÍ Trademark

Trademark Overview


On Thursday, November 2, 2017, a trademark application was filed for KÉKÍ with the United States Patent and Trademark Office. The USPTO has given the KÉKÍ trademark a serial number of 87669684. The federal status of this trademark filing is ABANDONED PETITION TO REVIVE - DENIED as of Thursday, October 24, 2019. This trademark is owned by KIMS BAKEHOUSE INC.. The KÉKÍ trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises
kÉkÍ

General Information


Serial Number87669684
Word MarkKÉKÍ
Filing DateThursday, November 2, 2017
Status614 - ABANDONED PETITION TO REVIVE - DENIED
Status DateThursday, October 24, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of The mark consists of an ornamental cow bell above the company name, Kékí, all drawn in brush strokes. The ornamental cow bell consists of the ornamental piece that is drawn on top of the cow bells. This ornamental piece consists of a round pendant with the Chinese character for "gold" on it with three loops that form a ribbon on its left side and three loops of a ribbon on its right side. Below this round penant are two tassles hanging below. Behind this ornamental piece are the faint outlines of two bells: one bell swinging toward the left while the other swings toward the right. The ornamental piece and the bells behind together complete the drawing of the ornamental cow bell. Below this ornamental cow bell is the brushstroke drawn word "Kékí" in black with accent marks in black above both vowels.
Goods and ServicesBakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 13, 2017
Primary Code030
First Use Anywhere DateWednesday, March 1, 2017
First Use In Commerce DateWednesday, March 1, 2017

Trademark Owner History


Party NameKIMS BAKEHOUSE INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFLUSHING, NY 11358

Trademark Events


Event DateEvent Description
Thursday, October 24, 2019PETITION TO REVIVE-DENIED
Tuesday, September 10, 2019INCOMPLETE PETITION NOTICE MAILED
Monday, September 9, 2019ASSIGNED TO PETITION STAFF
Tuesday, August 20, 2019PETITION TO REVIVE-RECEIVED
Tuesday, August 20, 2019NOTICE OF REVIVAL - E-MAILED
Monday, August 19, 2019PETITION TO REVIVE-GRANTED
Monday, August 19, 2019TEAS PETITION TO REVIVE RECEIVED
Tuesday, June 18, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, June 18, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, November 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 20, 2018NON-FINAL ACTION E-MAILED
Tuesday, November 20, 2018NON-FINAL ACTION WRITTEN
Thursday, November 1, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, November 1, 2018PETITION TO REVIVE-GRANTED
Thursday, November 1, 2018TEAS PETITION TO REVIVE RECEIVED
Thursday, September 13, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, September 13, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 15, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 15, 2018NON-FINAL ACTION E-MAILED
Thursday, February 15, 2018NON-FINAL ACTION WRITTEN
Tuesday, February 13, 2018ASSIGNED TO EXAMINER
Tuesday, November 14, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 6, 2017NEW APPLICATION ENTERED IN TRAM