KI'XOCOLATL AUTHENTIC MEXICAN CHOCOLATE MEXICO 100% COCOA BEANS Trademark
Trademark Overview
On Friday, September 22, 2023, a trademark application was filed for KI'XOCOLATL AUTHENTIC MEXICAN CHOCOLATE MEXICO 100% COCOA BEANS with the United States Patent and Trademark Office. The USPTO has given the KI'XOCOLATL AUTHENTIC MEXICAN CHOCOLATE MEXICO 100% COCOA BEANS trademark a serial number of 79389316. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Monday, October 14, 2024. This trademark is owned by L AMANDINE, S.A. DE C.V.. The KI'XOCOLATL AUTHENTIC MEXICAN CHOCOLATE MEXICO 100% COCOA BEANS trademark is filed in the Staple Food Products category with the following description:
Chocolates
General Information
| Serial Number | 79389316 |
| Word Mark | KI'XOCOLATL AUTHENTIC MEXICAN CHOCOLATE MEXICO 100% COCOA BEANS |
| Filing Date | Friday, September 22, 2023 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Monday, October 14, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chocolates |
| Description of Mark | The mark consists of the stylized wording "KI'XOCOLATL AUTHENTIC MEXICAN CHOCOLATE" above a design of a potted plant having cocoa beans at the end of the stems; the pot has an ornate figure on it; to the right of the plant is a concentric circle containing a cocoa bean in the center, the word "MEXICO" in a banner across the middle, and the wording "100% COCOA BEANS" around the inner perimeter; all superimposed on a background of repeating patterns consisting of lines, circles, and other irregular shapes. |
| Pseudo Mark | KI'XOCOLATL AUTHENTIC MEXICAN CHOCOLATE MEXICO ONE HUNDRED PERCENT COCOA BEANS; KI'XOCOLATL AUTHENTIC MEXICAN CHOCOLATE MEXICO ONE ZERO ZERO PERCENT COCOA BEANS |
| NOT AVAILABLE | AUTHENTIC MEXICAN CHOCOLATE MEXICO 100% COCOA BEANS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | L AMANDINE, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | MX |
Trademark Events
| Event Date | Event Description |
| Thursday, February 15, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, February 24, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 28, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 15, 2024 | ASSIGNED TO EXAMINER |
| Friday, February 23, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, June 14, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, June 27, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 15, 2024 | REFUSAL PROCESSED BY IB |
| Saturday, October 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, October 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 5, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 29, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, June 27, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, October 14, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, October 14, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, October 14, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
