| Serial Number | 79417354 |
| Word Mark | KITKOOL PREMIUM |
| Filing Date | Thursday, October 17, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, January 8, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 27, 2026 |
| Indication of Colors claimed | The color(s) green and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "KITKOOL PREMIUM" in the color green stacked one on top the other with the wording "KITKOOL" larger than the wording "PREMIUM", and a short-curved line in the color green appearing under the two letters "O's", all inside a curved strip in the color black having a green border appearing along the bottom. |
| Goods and Services | Baozi; rice flour-based dumplings; spring rolls; pizzas; Korean-style dumplings (mandu); rice dumplings; spices; buns. |
| Goods and Services | Sausages; ham; bacon; potato-based dumplings; cheese sticks; meatballs; fish balls; food products consisting predominantly of meat, namely, meat-based snack food, frozen meals consisting primarily of meat, prepared meals consisting primarily of meat, and packaged meals consisting primarily of meat; frozen pre-packaged entrees consisting primarily of seafood; prepared entrees consisting primarily of seafood; processed meat; fish-based foodstuffs, namely, fish-based snack food, frozen meals consisting primarily of fish, prepared meals consisting primarily of fish, packaged meals consisting primarily of fish; prepared meals consisting primarily of chicken. |
| NOT AVAILABLE | "PREMIUM" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 20, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KMS VINA COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | VN |
| Event Date | Event Description |
| Thursday, February 20, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 24, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, April 1, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 2, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 6, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, June 6, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 28, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, September 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 28, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, November 3, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 17, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 17, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 17, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 18, 2025 | ASSIGNED TO LIE |
| Wednesday, November 19, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 5, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |