KITCHENG Trademark

Trademark Overview


On Thursday, May 4, 2023, a trademark application was filed for KITCHENG with the United States Patent and Trademark Office. The USPTO has given the KITCHENG trademark a serial number of 97920459. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 15, 2024. This trademark is owned by NEW CHENG CORPORATION. The KITCHENG trademark is filed in the Meat & Processed Food Products, Staple Food Products, Wines & Spirits, Advertising, and Business and Retail Services categories with the following description:

Seasonings; Curry powder; Curry spice mixture; Curry spice mixes; Savory sauces used as condiments; Food condiment consisting primarily of ketchup and salsa; Pies; Sauces; Meat pies; Pâtés en croute; Relish; Dressings for salad; Quiches; Pasta sauce; Eel bone candy

Albumen for culinary purposes; Edible fats; White of eggs; Caviar; Charcuterie; Rape oil for food; Colza oil for food; Vegetables, preserved; Vegetables, cooked; Edible fish oils for culinary purposes; Salad oil; Animal oils for food; Vegetable oils for food; Crustaceans, not live; Fish fillets; Beef; Pork; Mutton slices; Chicken; Fish, not live; Herrings, not live; Sesame oil for food; Oysters, not live; Yolk of eggs; Shellfish, not live; Eggs; Bone oil for food; Sausages; Lard; Salmon, not live; Suet for culinary purposes; Tuna, not live; Poultry, not live; Fish-based snack foods; Fish, preserved; Meat, preserved; Prawns, not live; Meat, tinned; Meat, canned; Salted fish; Laver, preserved; Kimchi; Fish roe, prepared; Lecithin for culinary purposes; Hot dog sausages; Soya bean oil for food; Omelettes; Mollusks, not live; Pickled ginger; Prepared dishes consisting principally of meat; Cooked meat dishes; Prepared meals consisting primarily of fish; Prepared entrees consisting primarily...

Retail delicatessen services; Retail store services featuring food; Retail store services featuring meats; Retail store services featuring seafood; Retail store services featuring bakery products; Retail store services featuring alcoholic beverages; On-line retail delicatessen services; On-line retail store services featuring food; On-line retail store services featuring meats; On-line retail store services featuring seafood; On-line retail store services featuring bakery products; On-line retail store services featuring alcoholic beverages

Fruit extracts, alcoholic; Distilled alcoholic beverages; Gin; Brandy; Sake; Whisky; Alcoholic beverages, except beer; Rum; Vodka; Pre-mixed alcoholic beverages, other than beer-based; Grain-based distilled alcoholic beverages; Wine-based beverages
kitcheng

General Information


Serial Number97920459
Word MarkKITCHENG
Filing DateThursday, May 4, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, October 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 15, 2024

Trademark Statements


Goods and ServicesSeasonings; Curry powder; Curry spice mixture; Curry spice mixes; Savory sauces used as condiments; Food condiment consisting primarily of ketchup and salsa; Pies; Sauces; Meat pies; Pâtés en croute; Relish; Dressings for salad; Quiches; Pasta sauce; Eel bone candy
Description of MarkThe mark consists of the wording "KITCHENG" in stylized font on a cutting board.
Goods and ServicesAlbumen for culinary purposes; Edible fats; White of eggs; Caviar; Charcuterie; Rape oil for food; Colza oil for food; Vegetables, preserved; Vegetables, cooked; Edible fish oils for culinary purposes; Salad oil; Animal oils for food; Vegetable oils for food; Crustaceans, not live; Fish fillets; Beef; Pork; Mutton slices; Chicken; Fish, not live; Herrings, not live; Sesame oil for food; Oysters, not live; Yolk of eggs; Shellfish, not live; Eggs; Bone oil for food; Sausages; Lard; Salmon, not live; Suet for culinary purposes; Tuna, not live; Poultry, not live; Fish-based snack foods; Fish, preserved; Meat, preserved; Prawns, not live; Meat, tinned; Meat, canned; Salted fish; Laver, preserved; Kimchi; Fish roe, prepared; Lecithin for culinary purposes; Hot dog sausages; Soya bean oil for food; Omelettes; Mollusks, not live; Pickled ginger; Prepared dishes consisting principally of meat; Cooked meat dishes; Prepared meals consisting primarily of fish; Prepared entrees consisting primarily of fish; Frozen meals consisting principally of meat; Frozen meals consisting principally of fish; Frozen pre-packaged entrees consisting primarily of seafood
Pseudo MarkKITCHEN G; KITCHEN CHENG
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRetail delicatessen services; Retail store services featuring food; Retail store services featuring meats; Retail store services featuring seafood; Retail store services featuring bakery products; Retail store services featuring alcoholic beverages; On-line retail delicatessen services; On-line retail store services featuring food; On-line retail store services featuring meats; On-line retail store services featuring seafood; On-line retail store services featuring bakery products; On-line retail store services featuring alcoholic beverages
Goods and ServicesFruit extracts, alcoholic; Distilled alcoholic beverages; Gin; Brandy; Sake; Whisky; Alcoholic beverages, except beer; Rum; Vodka; Pre-mixed alcoholic beverages, other than beer-based; Grain-based distilled alcoholic beverages; Wine-based beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 2, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 2, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, June 2, 2023
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, June 2, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNEW CHENG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaipei City 10655
TW

Party NameNEW CHENG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaipei City 10655
TW

Trademark Events


Event DateEvent Description
Monday, May 8, 2023NEW APPLICATION ENTERED
Friday, June 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 3, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 30, 2024ASSIGNED TO EXAMINER
Monday, September 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 9, 2024ASSIGNED TO LIE
Tuesday, September 10, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 10, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, September 10, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, September 10, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 31, 2024NON-FINAL ACTION WRITTEN
Wednesday, January 31, 2024NON-FINAL ACTION E-MAILED
Wednesday, January 31, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 15, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 15, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED