| Serial Number | 86877620 |
| Word Mark | KITCHENETTE |
| Filing Date | Saturday, January 16, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 9, 2018 |
| Registration Number | 5581197 |
| Registration Date | Tuesday, October 9, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 31, 2017 |
| Goods and Services | Processed grains; processed, frozen, cooked or packaged whole grains; bread; ice cream; prepared entries consisting primarily of pasta; pasta salads; breads; flatbreads; rolls; prepared bakery desserts; cookies; coffee; chai tea; teas |
| Goods and Services | Meat; fish, not live; poultry; prepared entrees consisting primarily of meat, seafood or poultry served with pasta and/or vegetables; soups; vegetable salads; cooked vegetables; prepared vegetable-based entrees; cheeses; dairy products excluding ice cream, ice milk and frozen yogurt; milk; cream |
| Goods and Services | Fresh fruit; salads comprised of fresh lettuce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 21, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 31, 2016 |
| First Use In Commerce Date | Wednesday, August 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 21, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 31, 2016 |
| First Use In Commerce Date | Wednesday, August 31, 2016 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 21, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, August 31, 2016 |
| First Use In Commerce Date | Wednesday, August 31, 2016 |
| Party Name | THE KITCHEN CAFE, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BOULDER, CO 80302 |
| Party Name | The Kitchen Cafe, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80302 |
| Party Name | The Kitchen Cafe, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80302 |
| Party Name | The Kitchen Cafe, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Boulder, CO 80302 |
| Event Date | Event Description |
| Monday, October 9, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, December 26, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, September 1, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, August 31, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, August 31, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 28, 2018 | USE AMENDMENT FILED |
| Tuesday, August 28, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Friday, March 30, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 28, 2018 | SOU EXTENSION 2 GRANTED |
| Wednesday, March 28, 2018 | SOU EXTENSION 2 FILED |
| Wednesday, March 28, 2018 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 4, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 29, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 27, 2017 | SOU EXTENSION 1 GRANTED |
| Wednesday, September 27, 2017 | SOU EXTENSION 1 FILED |
| Wednesday, September 27, 2017 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 31, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, March 28, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 31, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 31, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 11, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 28, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, December 24, 2016 | ASSIGNED TO LIE |
| Saturday, December 10, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 10, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 10, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 10, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 10, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 22, 2016 | ASSIGNED TO LIE |
| Wednesday, November 2, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 3, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 3, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 3, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 3, 2016 | ASSIGNED TO EXAMINER |
| Thursday, January 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 20, 2016 | NEW APPLICATION ENTERED |