| Serial Number | 85606288 |
| Word Mark | KITCHENCARE |
| Filing Date | Tuesday, April 24, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, March 16, 2024 |
| Registration Number | 4610197 |
| Registration Date | Tuesday, September 23, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 7, 2013 |
| Pseudo Mark | KITCHEN CARE |
| Goods and Services | Warranty management in the nature of warranty claims administration services, namely, processing warranty claims for foodservice equipment; all of the aforementioned services provided to consumers within the commercial foodservice industry |
| Goods and Services | Product merchandising; maintaining inventory of products for others, namely, inventory management and inventory control; online retail store services featuring foodservice equipment; order fulfillment services; electronic processing of orders for others; administrative processing of purchase orders; customer services in the field of foodservice equipment; service dispatch, namely, appointment scheduling for service repairs and maintenance of foodservice equipment; warranty management, namely, processing warranty registration documents for others; foodservice equipment warranty services, namely, arranging for repairs and replacement of foodservice equipment and parts therefor provided by others pursuant to service agreements; all of the aforementioned services provided to consumers within the commercial foodservice industry |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 30, 2012 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, May 17, 2014 |
| First Use In Commerce Date | Saturday, May 17, 2014 |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 28, 2013 |
| Primary Code | 036 |
| First Use Anywhere Date | Saturday, May 17, 2014 |
| First Use In Commerce Date | Saturday, May 17, 2014 |
| Party Name | WELBILT FOODSERVICE COMPANIES, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NEW PORT RICHEY, FL 34655 |
| Party Name | Manitowoc Foodservice Companies, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Port Richey, FL 34655 |
| Party Name | Manitowoc Foodservice Companies, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Manitowoc, WI 542210066 |
| Party Name | Manitowoc Foodservice Companies, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Manitowoc, WI 542210066 |
| Event Date | Event Description |
| Saturday, March 16, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, March 16, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, March 16, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, March 16, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 8, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, October 12, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, September 23, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, October 5, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, January 14, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, January 14, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, December 4, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 30, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 23, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 23, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, August 16, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, August 15, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 23, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 2, 2014 | USE AMENDMENT FILED |
| Wednesday, July 23, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 2, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, July 24, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 22, 2013 | SOU EXTENSION 1 GRANTED |
| Monday, July 22, 2013 | SOU EXTENSION 1 FILED |
| Monday, July 22, 2013 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 2, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 7, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 17, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 29, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 29, 2013 | ASSIGNED TO LIE |
| Friday, March 15, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 13, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 13, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 13, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 28, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 27, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 27, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 27, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 27, 2012 | NON-FINAL ACTION E-MAILED |
| Monday, August 27, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, August 10, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, May 1, 2012 | NOTICE OF PSEUDO MARK MAILED |
| Monday, April 30, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 27, 2012 | NEW APPLICATION ENTERED |