KITCHEN WHICHERY EST 2018 HAND CRAFTED Trademark

Trademark Overview


On Monday, May 18, 2020, a trademark application was filed for KITCHEN WHICHERY EST 2018 HAND CRAFTED with the United States Patent and Trademark Office. The USPTO has given the KITCHEN WHICHERY EST 2018 HAND CRAFTED trademark a serial number of 88921736. The federal status of this trademark filing is REGISTERED as of Tuesday, February 9, 2021. This trademark is owned by Niki's Nosh's LLC. The KITCHEN WHICHERY EST 2018 HAND CRAFTED trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salad dressing, barbeque sauce, garlic, tamari-based mayonnaise, sauces

Meat substitutes
kitchen whichery est 2018 hand crafted

General Information


Serial Number88921736
Word MarkKITCHEN WHICHERY EST 2018 HAND CRAFTED
Filing DateMonday, May 18, 2020
Status700 - REGISTERED
Status DateTuesday, February 9, 2021
Registration Number6268409
Registration DateTuesday, February 9, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 29, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesSalad dressing, barbeque sauce, garlic, tamari-based mayonnaise, sauces
Description of MarkThe mark consists of a three concentric, scallop-edged ovals with the wording "KITCHEN WHICHERY" at the top of the ovals and the design of a broom with a stylized lightning bolt as its handle between those two words. Under the broom is the wording "EST. 2018" and under that wording is the wording "HAND CRAFTED".
Goods and ServicesMeat substitutes
Pseudo MarkKITCHEN WHICHERY ESTABLISHED TWENTY EIGHTEEN HAND CRAFTED; KITCHEN WHICHERY ESTABLISHED TWO THOUSAND EIGHTEEN HAND CRAFTED; KITCHEN WHICHERY ESTABLISHED TWO ZERO ONE EIGHT HAND CRAFTED
NOT AVAILABLE"KITCHEN" AND "EST. 2018" AND "HANDCRAFTED"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 3, 2020
Primary Code029
First Use Anywhere DateSunday, June 28, 2020
First Use In Commerce DateSunday, June 28, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 3, 2020
Primary Code030
First Use Anywhere DateSunday, June 28, 2020
First Use In Commerce DateSunday, June 28, 2020

Trademark Owner History


Party NameNiki's Nosh's LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHudson, FL 34669

Party NameNiki's Nosh's LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHudson, FL 34669

Party NameNiki's Nosh's LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHudson, FL 34669

Trademark Events


Event DateEvent Description
Thursday, May 21, 2020NEW APPLICATION ENTERED
Wednesday, June 3, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 4, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, August 15, 2020ASSIGNED TO EXAMINER
Monday, August 24, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, August 24, 2020EXAMINERS AMENDMENT E-MAILED
Monday, August 24, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 24, 2020EXAMINER'S AMENDMENT ENTERED
Monday, August 24, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 24, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, September 24, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 24, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 29, 2020PUBLISHED FOR OPPOSITION
Tuesday, September 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 24, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 24, 2020TEAS STATEMENT OF USE RECEIVED
Friday, December 4, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 24, 2020USE AMENDMENT FILED
Friday, December 4, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, January 4, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 5, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 9, 2021REGISTERED-PRINCIPAL REGISTER
Monday, February 9, 2026COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED