| Serial Number | 88957297 |
| Word Mark | KITCHEN QUARANTINE |
| Filing Date | Wednesday, June 10, 2020 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Friday, September 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Photography; Consulting services in the field of culinary competitions; Dance events; Editing of television programmes; Education services, namely, providing classes, seminars, and workshops in the field of cooking; Educational services, namely, conducting programs in the field of cooking; Educational services, namely, conducting workshops and seminars in the field of cooking; Educational services, namely, providing on-line courses in the field of cooking; Entertainment services in the nature of organizing social entertainment events; Multimedia publishing of books, magazines, journals, software, games, music, and electronic publications; Organization of exhibitions for cultural or educational purposes; Organizing conventions for cultural or educational purposes; Organizing live exhibitions and conferences in the fields of education, culture, sports and entertainment for non-business and non-commercial purposes; Party planning consultation; Production of audio recording; Publication of posters; Recreation information; Television programming; Training services in the field of culinary arts; Video production services; Arranging and conducting educational conferences; Arranging and conducting educational congresses; Arranging of contests; Arranging, organizing, conducting, and hosting social entertainment events; Consultation in the field of special event planning for social entertainment purposes; Cooking instruction; Entertainment in the nature of ballet performances; Entertainment in the nature of competitions in the field of cooking; Entertainment in the nature of live performances by chefs; Entertainment services in the nature of ongoing television programs in the field of children's entertainment; Entertainment services, namely, live, televised and movie appearances by a professional entertainer; Entertainment services, namely, multimedia production services; Entertainment services, namely, arranging and conducting of competitions in the field of cooking; Film and video film production; Organisation of games; Organizing exhibitions in the field of cooking courses for cultural or educational purposes; Organizing and arranging exhibitions for entertainment purposes; Organizing cultural and arts events; Organizing events in the field of cooking for cultural or educational purposes; Organizing on-line exhibitions and conferences in the fields of education, culture, sports and entertainment for non-business and non-commercial purposes; Organizing culinary arts festivals for cultural or entertainment purposes; Production of television programs; Providing education in the field of cooking rendered through correspondence courses; Providing facilities for game shows; Providing facilities for recreation activities; Television show production |
| Goods and Services | Bread; Breadsticks; Chocolate; Cocoa; Coffee; Flour; Frostings; Honey; Ice; Mustard; Noodles; Rice; Rusks; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tarts; Tea; Toast; Tortellini; Vinegar; Yeast; Artificial coffee; Bakery goods; Balsamic vinegar; Bread rolls; Cake doughs; Cake mixes; Edible ices; Farinaceous food pastes for human consumption; Flavourings, other than essential oils, for foods; Fresh pasta; Frozen yoghurt; Ice milk; Ice milk bars; Iced cakes; Pastry shells; Petits fours; Pâtés en croûte; Sherbets; Sponge cakes; Sweetmeats being candies; Treacle; Cake batter; Cake dough; Flour-based gnocchi; Ice cream gateaux; Ice-cream cakes; Processed grains |
| Goods and Services | Compotes; Eggs; Ham; Jams; Marmalade; Meat; Milk; Mortadella; Pickles; Poultry; Salami; Yoghurt; Beef jerky; Broth concentrates; Dairy-based spreads; Edible oils and fats; Extra virgin olive oil for food; Fish, not live; Flavoured milk; Frozen vegetables; Game; Meat extracts; Mushrooms, preserved; Olive oil for food; Preserved vegetables; Pulses, preserved; Sausage meat; Sliced meat; Smoked meats; Soup mixes; Stock; Truffles, preserved; Vegetables, cooked; Yoghurt drinks; Yogurt drinks; Yogurts; Artificial cream; Bean dip; Cheese in the form of dips; Cocoa flavored milk beverages; Cream, being dairy products; Dried fruits; Dried edible mushrooms; Drinks based on yoghurt; Frozen fruits; Fruit spreads; Meat jerky, namely, duck and chicken; Meat, preserved; Meat, fish, fruit and vegetable jellies; Milk powder; Preserved fruits; Vegetable-based spreads; Whipped topping |
| NOT AVAILABLE | "KITCHEN" |
| Goods and Services | Beers; Fruit beverages; Mineral water; Syrups for beverages; Syrups for making beverages; Carbonated mineral water; Fruit juices; Herbal juices; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic sparkling fruit juice beverages; Vegetable-fruit juices |
| Goods and Services | Bar services; Café services; Catering in fast-food cafeterias; Hotel accommodation services; Resort lodging services; Restaurants; Snack-bar services; Providing hotel accommodation; Take-out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Francescana S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Modena I-41121 IT |
| Event Date | Event Description |
| Monday, July 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 13, 2020 | NEW APPLICATION ENTERED |
| Thursday, January 7, 2021 | ASSIGNED TO EXAMINER |
| Thursday, January 14, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, January 14, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, January 14, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 6, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 4, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 21, 2021 | ASSIGNED TO LIE |
| Wednesday, July 21, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 4, 2021 | SUSPENSION LETTER WRITTEN |
| Wednesday, August 4, 2021 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 10, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, September 8, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, March 7, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, September 7, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, September 6, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, March 7, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |