KITCHEN QUALITY Trademark
Trademark Overview
On Thursday, September 30, 1982, a trademark application was filed for KITCHEN QUALITY with the United States Patent and Trademark Office. The USPTO has given the KITCHEN QUALITY trademark a serial number of 73396885. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 17, 1984. This trademark is owned by FOX QUALITY BAKING COMPANY, INC.. The KITCHEN QUALITY trademark is filed in the Staple Food Products category with the following description:
BAKERY GOODS
General Information
| Serial Number | 73396885 |
| Word Mark | KITCHEN QUALITY |
| Filing Date | Thursday, September 30, 1982 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, May 17, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | BAKERY GOODS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 7, 1982 |
| First Use In Commerce Date | Wednesday, April 7, 1982 |
Trademark Owner History
| Party Name | FOX QUALITY BAKING COMPANY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | EMPORIA, VA 23847 |
Trademark Events
| Event Date | Event Description |
| Thursday, May 17, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, October 3, 1983 | NON-FINAL ACTION MAILED |
| Wednesday, August 31, 1983 | ASSIGNED TO EXAMINER |
