| Serial Number | 87221494 |
| Word Mark | KITCHEN HEARTH |
| Filing Date | Monday, October 31, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 24, 2018 |
| Registration Number | 5525505 |
| Registration Date | Tuesday, July 24, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 19, 2017 |
| Goods and Services | Confectionary coatings, namely, edible coatings for food, chocolate coatings, lemon flavored coatings, lime flavored coatings, marshmallow flavored coatings, caramel flavored coatings, pumpkin pie flavored coatings, butterscotch flavored coatings, mint flavored coatings, cinnamon flavored coatings, yogurt flavored confectionary coatings, peanut flavored confectionary coatings, vanilla flavored coatings; chocolate and confectionary fillings, namely, solid confectionary inclusions of caramels, fudge, chocolates, drizzles in the nature of sauces, chocolate chunks, wafers, candy disks, chocolate spreads, liquid chocolate-based, custard-based, buttercream, caramel-based confection fillings, solid chocolate inclusions, liquid chocolate fillings, chocolate syrup filling and cream chocolate fillings |
| Description of Mark | The mark consists of a badge-like, solid pentagon shape with the words "KITCHEN HEARTH" written in a stylized font at its center where the word "KITCHEN" is located above the word "HEARTH". There is a flourish underneath the word "HEARTH" and a line tracing alongside the outside edge from inside the shape such that it forms a border around the entire shape. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 3, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 31, 2016 |
| First Use In Commerce Date | Sunday, July 31, 2016 |
| Party Name | CLASEN QUALITY CHOCOLATE, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | MADISON, WI 53718 |
| Party Name | Clasen Quality Coatings, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Madison, WI 53718 |
| Party Name | Clasen Quality Coatings, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Madison, WI 53718 |
| Party Name | Clasen Quality Coatings, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Madison, WI 53718 |
| Event Date | Event Description |
| Monday, July 24, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 8, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 24, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, June 16, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, June 15, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, June 4, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, May 14, 2018 | USE AMENDMENT FILED |
| Saturday, June 2, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, May 14, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 14, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 19, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 19, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 30, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 8, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 8, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 7, 2017 | ASSIGNED TO EXAMINER |
| Friday, November 4, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 3, 2016 | NEW APPLICATION ENTERED |