| Serial Number | 78649977 |
| Word Mark | KITCHEN ESSENTIALS |
| Filing Date | Tuesday, June 14, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, April 20, 2017 |
| Registration Number | 3406717 |
| Registration Date | Tuesday, April 1, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 12, 2006 |
| Goods and Services | [ Buns, bread, ] mayonnaise, [ ketchup, ] pancake syrup, and spaghetti sauce |
| Goods and Services | [ Beef, seafood, pork, ham, french fried potatoes, cheese, soup, and turkey ] |
| Goods and Services | Paper napkins |
| Disclaimer with Predetermined Text | "KITCHEN" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 20, 2005 |
| Primary Code | 016 |
| First Use Anywhere Date | Thursday, September 30, 2004 |
| First Use In Commerce Date | Thursday, September 30, 2004 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, April 15, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, September 30, 2004 |
| First Use In Commerce Date | Thursday, September 30, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 20, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 30, 2004 |
| First Use In Commerce Date | Thursday, September 30, 2004 |
| Party Name | Gordon Food Service, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wyoming, MI 49509 |
| Party Name | Gordon Food Service, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Rapids, MI 49548 |
| Party Name | Gordon Food Service, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Rapids, MI 49548 |
| Event Date | Event Description |
| Tuesday, January 24, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 24, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, January 24, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 24, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 20, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, April 20, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, April 20, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, April 18, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, April 1, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, September 29, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, September 29, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 15, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, April 15, 2014 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, April 1, 2014 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, April 15, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 1, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 1, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 31, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 11, 2008 | REVIEW OF CORRESPONDENCE COMPLETE |
| Monday, March 31, 2008 | PAPER RECEIVED |
| Tuesday, April 1, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 25, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 26, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, February 26, 2008 | ASSIGNED TO LIE |
| Tuesday, January 29, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 3, 2008 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, December 5, 2007 | USE AMENDMENT FILED |
| Wednesday, December 5, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 5, 2007 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 5, 2007 | SOU EXTENSION 1 FILED |
| Tuesday, June 5, 2007 | TEAS EXTENSION RECEIVED |
| Tuesday, December 5, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 12, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2006 | NOTICE OF PUBLICATION |
| Tuesday, July 18, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 14, 2006 | ASSIGNED TO LIE |
| Wednesday, July 12, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 12, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 10, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 10, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 10, 2006 | ASSIGNED TO EXAMINER |
| Monday, January 9, 2006 | NON-FINAL ACTION E-MAILED |
| Monday, January 9, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 4, 2006 | ASSIGNED TO EXAMINER |
| Monday, June 20, 2005 | NEW APPLICATION ENTERED |