Serial Number | 76434120 |
Word Mark | KITCHEN CRAFT |
Filing Date | Thursday, July 25, 2002 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, June 10, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 16, 2003 |
Disclaimer with Predetermined Text | "KITCHEN" |
Goods and Services | Electric slow cooker; electric skillet; water distillers for domestic use |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 21, 2002 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Regal Ware, Inc |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Kewaskum, WI 53040 |
Party Name | Regal Ware, Inc |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | Kewaskum, WI 53040 |
Party Name | PREMARK WB HOLDINGS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19801 |
Event Date | Event Description |
Monday, August 16, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, December 9, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Monday, September 22, 2003 | PAPER RECEIVED |
Tuesday, September 16, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, August 27, 2003 | NOTICE OF PUBLICATION |
Thursday, July 3, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 12, 2003 | LETTER OF SUSPENSION MAILED |
Friday, March 7, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 2, 2003 | CASE FILE IN TICRS |
Friday, March 7, 2003 | PAPER RECEIVED |
Monday, January 13, 2003 | NON-FINAL ACTION MAILED |
Friday, January 10, 2003 | ASSIGNED TO EXAMINER |