| Serial Number | 86777178 |
| Word Mark | KITCHEN CHICK |
| Filing Date | Friday, October 2, 2015 |
| Status | 704 - PARTIAL SECTION 8 ACCEPTED |
| Status Date | Thursday, January 6, 2022 |
| Registration Number | 4987005 |
| Registration Date | Tuesday, June 28, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 12, 2016 |
| Goods and Services | Cooking instruction |
| NOT AVAILABLE | "KITCHEN" |
| Goods and Services | [Cookware, namely, pots and pans] |
| Goods and Services | [Providing a website featuring information in the field of recipes and cooking] |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 7, 2015 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, June 25, 2012 |
| First Use In Commerce Date | Monday, June 25, 2012 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, January 6, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, June 25, 2012 |
| First Use In Commerce Date | Monday, June 25, 2012 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, January 6, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | Monday, June 25, 2012 |
| First Use In Commerce Date | Monday, June 25, 2012 |
| Party Name | Kitchen Chick LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Galveston, TX 775501906 |
| Party Name | Kitchen Chick LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Galveston, TX 775501906 |
| Party Name | Kitchen Chick LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Galveston, TX 775501906 |
| Event Date | Event Description |
| Tuesday, October 6, 2015 | NEW APPLICATION ENTERED |
| Wednesday, October 7, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 26, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 25, 2016 | ASSIGNED TO LIE |
| Friday, January 22, 2016 | ASSIGNED TO EXAMINER |
| Friday, January 22, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, January 22, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, January 22, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 26, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 26, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 8, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 12, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 28, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, March 3, 2016 | ASSIGNED TO LIE |
| Friday, July 30, 2021 | TEAS SECTION 8 RECEIVED |
| Thursday, January 6, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 6, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Thursday, January 6, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, June 28, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |