KITCH FIX Trademark

Trademark Overview


On Thursday, January 10, 2019, a trademark application was filed for KITCH FIX with the United States Patent and Trademark Office. The USPTO has given the KITCH FIX trademark a serial number of 88257383. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 7, 2020. This trademark is owned by CJK Foods, LLC. The KITCH FIX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared and prepackaged meals and entrees consisting primarily of meat, fish, poultry or vegetables

Granola, granola-based snack bars, frozen waffles
kitch fix

General Information


Serial Number88257383
Word MarkKITCH FIX
Filing DateThursday, January 10, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 7, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 10, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "KITCH" in cursive writing above the word "FIX". The words are encased in a dark, egg-shaped, flecked background.
Goods and ServicesPrepared and prepackaged meals and entrees consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesGranola, granola-based snack bars, frozen waffles

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 1, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 1, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJK Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60610

Party NameCJK Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60610

Trademark Events


Event DateEvent Description
Monday, December 7, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 7, 2020ABANDONMENT - NO USE STATEMENT FILED
Thursday, May 7, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 5, 2020EXTENSION 1 GRANTED
Tuesday, May 5, 2020EXTENSION 1 FILED
Tuesday, May 5, 2020TEAS EXTENSION RECEIVED
Tuesday, November 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 2, 2019ASSIGNED TO LIE
Wednesday, July 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 15, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 15, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, March 31, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, March 31, 2019NON-FINAL ACTION E-MAILED
Sunday, March 31, 2019NON-FINAL ACTION WRITTEN
Monday, March 25, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 14, 2019NEW APPLICATION ENTERED IN TRAM