| Serial Number | 87290503 |
| Word Mark | KISS THE COOK |
| Filing Date | Thursday, January 5, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, April 13, 2023 |
| Registration Number | 5251133 |
| Registration Date | Tuesday, July 25, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 9, 2017 |
| Description of Mark | The mark consists of a rectangle containing an outline of a chef's hat containing the words "KISS THE", sitting above the word "COOK", sitting above an outline of a smiley face. The color red appears in the rectangle. The color white appears in the outline of the chef's hat, in the outline of the smiley face, and in the letters of the words "KISS THE" and "COOK". |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring culinary equipment, housewares, kitchenware and cookware; On-line retail store services featuring culinary equipment, housewares, kitchenware and cookware |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, October 31, 1995 |
| First Use In Commerce Date | Tuesday, October 31, 1995 |
| Party Name | Wight Holding Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlington, VT 05401 |
| Party Name | Wight Holding Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlington, VT 05401 |
| Party Name | Wight Holding Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlington, VT 05401 |
| Event Date | Event Description |
| Thursday, April 13, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, April 13, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, April 13, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 3, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 25, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 25, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 19, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 29, 2017 | ASSIGNED TO EXAMINER |
| Saturday, January 14, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 9, 2017 | NEW APPLICATION ENTERED |