KISS MY CAKES BAKERY Trademark
Trademark Overview
On Thursday, February 26, 2026, a trademark application was filed for KISS MY CAKES BAKERY with the United States Patent and Trademark Office. The USPTO has given the KISS MY CAKES BAKERY trademark a serial number of 99671883. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Tuesday, June 30, 2026. The KISS MY CAKES BAKERY trademark is filed in the Staple Food Products category with the following description:
Bakery products, namely, sweet bakery goods; Bakery desserts; Bakery goods; Bakery goods, namely, cakes; Cakes
General Information
| Serial Number | 99671883 |
| Word Mark | KISS MY CAKES BAKERY |
| Filing Date | Thursday, February 26, 2026 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, June 30, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery products, namely, sweet bakery goods; Bakery desserts; Bakery goods; Bakery goods, namely, cakes; Cakes |
| NOT AVAILABLE | "BAKERY" |
| Indication of Colors claimed | The color(s) red, white, black, lavender, and fuchsia is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording “KISS MY CAKES BAKERY.” The words “KISS MY” appear at the top in bold, uppercase red letters which are outlined in black. Directly beneath them is the word “CAKES,” also in bold uppercase letters outlined in black, but where an image of a frosted cupcake with white icing in a lavender baking cup with is substituted for the letter “A”, and at the end of the word “CAKES” and slightly overlapping the “S” is an image of fuchsia-colored lips outlined in black. Centered below this is the word “BAKERY” in smaller, clean, uppercase black text. The stylized elements of the mark have a white background, and entire mark is outlined with a black line in contour with the lettering. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 26, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Canton, GA 30115
US |
Trademark Events
| Event Date | Event Description |
| Thursday, February 26, 2026 | NEW APPLICATION ENTERED |
| Thursday, February 26, 2026 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 24, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 24, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 25, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, June 30, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 30, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 30, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 30, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 30, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
