Serial Number | 90623631 |
Word Mark | KISOONDO |
Filing Date | Monday, April 5, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 13, 2022 |
Registration Number | 6842326 |
Registration Date | Tuesday, September 13, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 28, 2022 |
Goods and Services | Fermented hot pepper paste (gochujang); Soy sauce |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies a living individual, whose consent(s) to register is made of record. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 13, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Monday, March 22, 2021 |
First Use In Commerce Date | Monday, March 22, 2021 |
Party Name | Corea Traditional Food Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Changpyeong-myeon 546-900 KR |
Party Name | Corea Traditional Food Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Changpyeong-myeon 546-900 KR |
Party Name | Corea Traditional Food Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Changpyeong-myeon 546-900 KR |
Event Date | Event Description |
Tuesday, September 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, September 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, May 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 19, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, November 20, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, November 20, 2021 | NON-FINAL ACTION E-MAILED |
Saturday, November 20, 2021 | NON-FINAL ACTION WRITTEN |
Thursday, November 18, 2021 | ASSIGNED TO EXAMINER |
Tuesday, July 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 8, 2021 | NEW APPLICATION ENTERED IN TRAM |