KIRSHENBAUM BAKING CO. Trademark
Trademark Overview
On Wednesday, April 27, 2022, a trademark application was filed for KIRSHENBAUM BAKING CO. with the United States Patent and Trademark Office. The USPTO has given the KIRSHENBAUM BAKING CO. trademark a serial number of 97384282. The federal status of this trademark filing is REGISTERED as of Tuesday, January 2, 2024. This trademark is owned by Kirsh Baking Company LLC. The KIRSHENBAUM BAKING CO. trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Bakery goods
Retail bakery shops; Online retail bakery shops
Restaurant and café services
General Information
| Serial Number | 97384282 |
| Word Mark | KIRSHENBAUM BAKING CO. |
| Filing Date | Wednesday, April 27, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 2, 2024 |
| Registration Number | 7264785 |
| Registration Date | Tuesday, January 2, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery goods |
| Goods and Services | Retail bakery shops; Online retail bakery shops |
| Goods and Services | Restaurant and café services |
| Disclaimer with Predetermined Text | "BAKING CO." |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 3, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 28, 2022 |
| First Use In Commerce Date | Wednesday, September 28, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 3, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, September 28, 2022 |
| First Use In Commerce Date | Wednesday, September 28, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 3, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, September 28, 2022 |
| First Use In Commerce Date | Wednesday, September 28, 2022 |
Trademark Owner History
| Party Name | Kirsh Baking Company LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westfield, NJ 07090 |
| Party Name | Kirsh Baking Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westfield, NJ 07090 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 2, 2024 | REGISTERED-SUPPLEMENTAL REGISTER |
| Thursday, May 11, 2023 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Thursday, May 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 11, 2023 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Wednesday, May 10, 2023 | USE AMENDMENT ACCEPTED |
| Wednesday, May 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 10, 2023 | AMENDMENT TO USE PROCESSING COMPLETE |
| Wednesday, May 10, 2023 | USE AMENDMENT FILED |
| Tuesday, May 9, 2023 | TEAS AMENDMENT OF USE RECEIVED |
| Friday, February 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 17, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, February 17, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 14, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 30, 2022 | NEW APPLICATION ENTERED |
