KIRK'S BBQ RIBS·CHICKEN·SEAFOOD Trademark
Trademark Overview
On Monday, December 8, 2008, a trademark application was filed for KIRK'S BBQ RIBS·CHICKEN·SEAFOOD with the United States Patent and Trademark Office. The USPTO has given the KIRK'S BBQ RIBS·CHICKEN·SEAFOOD trademark a serial number of 77629016. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 5, 2016. This trademark is owned by Kirks Open Pit Bar-B-Que. The KIRK'S BBQ RIBS·CHICKEN·SEAFOOD trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Barbeque sauce
Restaurant and catering services
General Information
| Serial Number | 77629016 |
| Word Mark | KIRK'S BBQ RIBS·CHICKEN·SEAFOOD |
| Filing Date | Monday, December 8, 2008 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 5, 2016 |
| Registration Number | 3647099 |
| Registration Date | Tuesday, June 30, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 14, 2009 |
Trademark Statements
| Indication of Colors claimed | The color(s) red, yellow, orange, white and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BBQ", "RIBS", "CHICKEN" AND "SEAFOOD" |
| Description of Mark | The mark consists of a background of red brick with orange grout, a yellow pig on the upper portion followed below by white "KIRK'S" followed below by an orange box outlined in black and containing yellow "BBQ" followed below by "RIBS CHICKEN SEAFOOD" and separating circles in white, with black shadows behind the pig design, "KIRK'S," and "BBQ" with the entire red brick background first outlined in black, with an outermost outline in orange. |
| Goods and Services | Barbeque sauce |
| Goods and Services | Restaurant and catering services |
| Pseudo Mark | KIRK'S BARBECUE RIBS CHICKEN SEAFOOD |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 5, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 1, 2008 |
| First Use In Commerce Date | Thursday, July 10, 2008 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 5, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, July 1, 2008 |
| First Use In Commerce Date | Thursday, July 10, 2008 |
Trademark Owner History
| Party Name | Kirks Open Pit Bar-B-Que |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Birmingham, MI 48009 |
| Party Name | Kirks Open Pit Bar-B-Que |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Birmingham, MI 48009 |
| Party Name | Kirks Open Pit Bar-B-Que |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Birmingham, MI 48009 |
Trademark Events
| Event Date | Event Description |
| Friday, February 5, 2016 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 30, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 14, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 25, 2009 | NOTICE OF PUBLICATION |
| Tuesday, March 10, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 6, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 5, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 5, 2009 | ASSIGNED TO LIE |
| Thursday, March 5, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 5, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 5, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 5, 2009 | ASSIGNED TO EXAMINER |
| Friday, December 12, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, December 11, 2008 | NEW APPLICATION ENTERED IN TRAM |
