KIRIN RESTAURANT Trademark

Trademark Overview

On Friday, June 26, 2015, a trademark application was filed for KIRIN RESTAURANT with the United States Patent and Trademark Office. The USPTO has given the KIRIN RESTAURANT trademark a serial number of 86675843. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, January 31, 2024. This trademark is owned by Lysias Enterprises (Canada) Ltd.. The KIRIN RESTAURANT trademark is filed in the Staple Food Products category with the following description:

[ prepared boxed noodle meals; prepared boxed dim sum meals consisting of meats, seafood, poultry or vegetables in dough wrappers; ] dim sum, namely, meats, seafood, poultry or vegetables in dough wrappers; [ noodles; ] dumplings; potstickers; spring rolls
kirin restaurant

General Information

Serial Number86675843
Word MarkKIRIN RESTAURANT
Filing DateFriday, June 26, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, January 31, 2024
Registration Number5377546
Registration DateTuesday, January 16, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2017

Trademark Statements

Goods and Services[ prepared boxed noodle meals; prepared boxed dim sum meals consisting of meats, seafood, poultry or vegetables in dough wrappers; ] dim sum, namely, meats, seafood, poultry or vegetables in dough wrappers; [ noodles; ] dumplings; potstickers; spring rolls
Description of MarkThe mark consists of four concentric circles, the outer two circles being closely spaced, and the inner two circles being closely spaced. Within the second outermost circle is the word "KIRIN" at the top and the word "RESTAURANT" at the bottom, separated by two diamond shapes on the left and right. Within the innermost circle is a stylized mythical creature.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"RESTAURANT"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 4, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLysias Enterprises (Canada) Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRichmond V6V0A4
CA
Party NameLysias Enterprises (Canada) Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRichmond V6V0A4
CA
Party NameLysias Enterprises (Canada) Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond V6V0A4
CA

Trademark Events

Event DateEvent Description
Wednesday, January 31, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, January 31, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, January 31, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 22, 2023TEAS SECTION 8 RECEIVED
Monday, January 16, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 16, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, October 31, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 26, 2017ELECTRONIC RECORD REVIEW COMPLETE
Friday, September 22, 2017ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, September 19, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 15, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 15, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, April 3, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, April 3, 2017INQUIRY TO SUSPENSION E-MAILED
Monday, April 3, 2017SUSPENSION INQUIRY WRITTEN
Wednesday, March 8, 2017SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, September 7, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, September 1, 2016ASSIGNED TO LIE
Tuesday, March 1, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, March 1, 2016LETTER OF SUSPENSION E-MAILED
Tuesday, March 1, 2016SUSPENSION LETTER WRITTEN
Tuesday, October 6, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, October 6, 2015LETTER OF SUSPENSION E-MAILED
Tuesday, October 6, 2015SUSPENSION LETTER WRITTEN
Wednesday, September 30, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 29, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 29, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 25, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 25, 2015NON-FINAL ACTION E-MAILED
Saturday, July 25, 2015NON-FINAL ACTION WRITTEN
Wednesday, July 22, 2015ASSIGNED TO EXAMINER
Tuesday, July 7, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, July 4, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 30, 2015NEW APPLICATION ENTERED

Related Keywords

restaurant kirin poultry prepared dough wrappers seafood vegetables meals boxed meats potstickers