| Serial Number | 88738726 |
| Word Mark | KIRIN |
| Filing Date | Tuesday, December 24, 2019 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 22, 2024 |
| Goods and Services | (Based on 44(e)) Iced tea; tea based beverages with fruit flavoring; cocoa; cocoa based beverages; chicory and chicory mixtures, all for use as substitutes for coffee; cocoa beverages with milk; chocolate beverages with milk; vegetable preparations for use as coffee substitutes; artificial coffee; seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes, sauces; tomato sauce; vinegar; sugar; maltose; honey; molasses for food; natural sweeteners; vinegar mixes; fructose for food; maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; vanilla flavoring; essences for foodstuffs, except etheric essences and essential oil; gluten for food; cocoa products, namely, cocoa mixes, cocoa powder, cocoa spreads; condiments, namely, pepper sauce, mustard, prepared horseradish, soya bean paste; chemical seasonings for cooking; aromatic preparations for food, namely, seasonings not made from essential oils; farinaceous foods, namely, food pastes for human consumption; curry; chocolate-based food beverages not being dairy-based or vegetable based; furi-kake, namely, a seasoned powder for sprinkling on rice; ice cream; ice cream drinks; ice milk; frozen yogurt; confectionery, namely, candy, fondant, chocolate, cookies and frozen confectionary; confectionery made of sugar; rice-based or wheat-based snack foods; bread and buns; pastries; lactic acid bacteria for household use; lactic acid starter culture for cooking and baking; (Based on Use in Commerce) Teas; tea-based beverages; coffee; coffee-based beverages; coffee beverages with milk |
| Description of Mark | The mark consists of the wording "KIRIN" in a stylized font. |
| Goods and Services | (Based on 44(e)) Edible oils and fats; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; curd; cream; yogurt; yogurt-based beverages; dairy-based beverages; fermented milk; powdered milk not for babies; condensed milk; meat extracts; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; soya milk; tofu; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; stew and soup mixes; albumen for food; casein for food; milk products excluding ice cream, ice milk, frozen yogurt, cheese, cheese product, butter and margarine; dairy products excluding ice cream, ice milk, frozen yogurt, cheese, cheese product, butter and margarine, namely, creams, dairy-based beverages and dips, and dairy-based powders for making dairy-based food beverages and shakes; processed meat products, namely, dried meat; processed fisheries products, namely, dried seaweed and dried fish; unflavored and unsweetened gelatine for food and protein being foodstuffs for human consumption; (Based on Use in Commerce) Milk beverages, milk predominating |
| Goods and Services | (Based on 44(e)) Dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements; food supplements; dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | (Based on 44(e)) Adhesives not for stationery or household purposes namely, adhesives for industrial use; plant growth regulating preparations; fertilizers; chemical test paper; artificial sweeteners; bacterial preparations other than for medical and veterinary use; biological preparations, other than for medical or veterinary purposes namely, preparations for industrial use; chemical preparations for scientific purposes, other than for medical or veterinary use; chemical reagents, other than for medical or veterinary purposes; meat tenderizers for industrial purposes; preparations of microorganisms other than for medical and veterinary use for industrial purposes; chemical agents for improving food quality other than for medical use; chemical products for the fresh-keeping and preserving of food; beer-clarifying and preserving agents; calcium salts; lecithin for industrial use in the manufacture of food products; plasticizers; enzymes for use in the food industry; enzymes for industrial purposes; chemicals for use in industry; chemical preparations for scientific purposes, namely, for analyses in laboratories, other than for medical or veterinary purposes; chemical additives for use in the manufacture of foods other than for medical use; ferments for chemical purposes other than for medical or veterinary purposes; activated carbons, namely, absorbing carbons for use in the brewing industry; hydrolyzed protein derivatives, curdlan chemical for the food industry; Lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; higher fatty acids for use as a food additive; hydrolyzed protein used as a food additive or food filler; Milk ferments for the food industry |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 3, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 3, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 1986 |
| First Use In Commerce Date | Monday, September 1, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 1986 |
| First Use In Commerce Date | Tuesday, September 2, 2003 |
| Party Name | Kirin Holdings Kabushiki Kaisha |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Nakano-ku, Tokyo 164-0001 JP |
| Party Name | Kirin Holdings Kabushiki Kaisha |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nakano-ku, Tokyo 164-0001 JP |
| Event Date | Event Description |
| Friday, February 14, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, December 27, 2019 | NEW APPLICATION ENTERED |
| Friday, January 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 20, 2020 | ASSIGNED TO LIE |
| Thursday, February 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 20, 2020 | ASSIGNED TO EXAMINER |
| Monday, March 23, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, March 23, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, March 23, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, June 7, 2020 | NON-FINAL ACTION E-MAILED |
| Sunday, June 7, 2020 | NON-FINAL ACTION WRITTEN |
| Sunday, June 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 23, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, August 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 16, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 18, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, September 23, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, September 25, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Sunday, October 4, 2020 | NON-FINAL ACTION WRITTEN |
| Sunday, October 4, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, October 4, 2020 | NON-FINAL ACTION E-MAILED |
| Sunday, October 4, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 4, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 6, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 18, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, May 18, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 18, 2021 | SOU EXTENSION 1 GRANTED |
| Thursday, May 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 30, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 28, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 28, 2022 | SOU EXTENSION 2 FILED |
| Monday, March 28, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 31, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 29, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 29, 2022 | SOU EXTENSION 3 FILED |
| Monday, August 29, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, April 4, 2023 | SOU EXTENSION 4 FILED |
| Tuesday, April 4, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 4, 2023 | SOU EXTENSION 4 GRANTED |
| Monday, September 25, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 3, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 3, 2023 | SOU EXTENSION 5 GRANTED |
| Monday, September 25, 2023 | SOU EXTENSION 5 FILED |
| Wednesday, October 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 8, 2024 | ELECTRONIC RECORD REVIEW COMPLETE |
| Thursday, April 4, 2024 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Monday, April 8, 2024 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, May 23, 2024 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, May 20, 2024 | ASSIGNED TO PETITION STAFF |
| Thursday, May 23, 2024 | CASE RETURNED TO EXAMINATION |
| Tuesday, June 4, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 4, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 4, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 24, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 24, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 24, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 23, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, August 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 29, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, September 5, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, October 2, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 22, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 22, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |