| Serial Number | 77627299 |
| Word Mark | KIRIN |
| Filing Date | Friday, December 5, 2008 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Wednesday, June 5, 2024 |
| Registration Number | 4434258 |
| Registration Date | Tuesday, November 19, 2013 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 3, 2013 |
| Goods and Services | (Based on Japan Registration 4180368) teas; tea-based beverages; [ iced tea; tea based beverages with fruit flavoring; ] coffee; [ cocoa; ] coffee-based beverages; [ cocoa based beverages; chicory and chicory mixtures, all for use as substitutes for coffee; cocoa beverages with milk; ] coffee beverages with milk [ ; chocolate beverages with milk; vegetable preparations for use as coffee substitutes; artificial coffee; seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes, sauces; tomato sauce; vinegar; sugar; maltose; honey; molasses for food; natural sweeteners; vinegar mixes; fructose for food; maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; vanilla flavoring; essences for foodstuffs, except etheric essences and essential oil; gluten for food; cocoa products, namely, cocoa mixes, cocoa powder, cocoa spreads; condiments, namely, pepper sauce, mustard, prepared horseradish, soya bean paste; chemical seasonings for cooking; aromatic preparations for food, namely, seasonings not made from essential oils; farinaceous foods, namely, food pastes for human consumption; curry; chocolate-based food beverages not being dairy-based or vegetable based; furi-kake, namely, a seasoned powder for sprinkling on rice ] |
| Description of Mark | The mark consists of the word "KIRIN" in a stylized font. |
| Certificate of Correction for Registration | Page 2, line 32, "Dated 7-21-1998, Expires 7-21-2018" should be deleted, and "Dated 8-21-1998, Expires 8-21-2018". |
| Goods and Services | (Based on Japan Registration 4505207) [ Edible oils and fats; ] milk beverages, milk predominating [ ; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; curd; cream; yogurt; powdered milk not for babies; condensed milk; meat extracts; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; soya milk; tofu; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; stew and soup mixes; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler; milk products excluding ice cream, ice milk, frozen yogurt, cheese, cheese product, butter and margarine; dairy products excluding ice cream, ice milk, frozen yogurt, cheese, cheese product, butter and margarine; processed meat products, namely, dried meat; processed fisheries products, namely, dried seaweed and dried fish; unflavored and unsweetened gelatine for food and protein being foodstuffs for human consumption; higher fatty acids for use as a food additive ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The foreign wording in the mark translates into English as "legendary animal", the appearance of which signifies the advent of a holy man. |
| Goods and Services | [ (Based on Japan Registration 4398216) Adhesives not for stationery or household purposes; plant growth regulating preparations; fertilizers; chemical test paper; artificial sweeteners; bacterial preparations other than for medical and veterinary use; biological preparations, other than for medical or veterinary purposes; chemical preparations for scientific purposes, other than for medical or veterinary use; chemical reagents, other than for medical or veterinary purposes; meat tenderizers for industrial purposes; preparations of microorganisms other than for medical and veterinary use; chemical agents for improving food quality other than for medical use; chemical products for the fresh-keeping and preserving of food; beer-clarifying and preserving agents; calcium salts; lecithin for industrial use in the manufacture of food products; plasticizers; enzymes for use in the food industry; enzymes for industrial purposes; chemicals for use in industry; chemical preparations for scientific purposes, namely, for analyses in laboratories, other than for medical or veterinary purposes; chemical additives for use in the manufacture of foods other than for medical use; ferments for chemical purposes other than for medical or veterinary purposes; activated carbons, namely, absorbing carbons for use in the brewing industry; hydrolyzed protein derivatives, curdlan chemical for the food industry ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, December 3, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, June 5, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Wednesday, June 5, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KIRIN HOLDINGS KABUSHIKI KAISHA A/T/A KI |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | NAKANO-KU, TOKYO 164-0001 JP |
| Party Name | KIRIN KABUSHIKI KAISHA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NAKANO-KU, TOKYO JP |
| Party Name | KIRIN KABUSHIKI KAISHA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NAKANO-KU, TOKYO JP |
| Party Name | Kirin Holdings Kabushiki Kaisha |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-Ku, Tokyo JP |
| Event Date | Event Description |
| Friday, March 6, 2009 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 9, 2008 | NEW APPLICATION ENTERED |
| Thursday, March 5, 2009 | ASSIGNED TO EXAMINER |
| Friday, March 6, 2009 | NON-FINAL ACTION WRITTEN |
| Friday, March 6, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 17, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 4, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 4, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 4, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, September 27, 2009 | FINAL REFUSAL WRITTEN |
| Sunday, September 27, 2009 | FINAL REFUSAL E-MAILED |
| Sunday, September 27, 2009 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, March 16, 2010 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, March 16, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 19, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 19, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 19, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 19, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 6, 2010 | ASSIGNED TO LIE |
| Tuesday, April 27, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 19, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 6, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 16, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, April 27, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 27, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 27, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 27, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 21, 2011 | SOU EXTENSION 1 FILED |
| Tuesday, April 27, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 27, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 1, 2010 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 1, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 27, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 21, 2011 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 21, 2011 | SOU EXTENSION 1 GRANTED |
| Thursday, January 26, 2012 | SOU EXTENSION 3 GRANTED |
| Tuesday, January 25, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 14, 2011 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 14, 2011 | SOU EXTENSION 2 FILED |
| Tuesday, July 19, 2011 | SOU EXTENSION 2 GRANTED |
| Tuesday, July 19, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 20, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 25, 2012 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 25, 2012 | SOU EXTENSION 3 FILED |
| Thursday, July 26, 2012 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 17, 2013 | SOU EXTENSION 5 GRANTED |
| Friday, January 27, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 23, 2012 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, May 8, 2012 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, July 26, 2012 | SOU EXTENSION 4 FILED |
| Tuesday, August 7, 2012 | SOU EXTENSION 4 GRANTED |
| Wednesday, August 8, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 16, 2013 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 16, 2013 | SOU EXTENSION 5 FILED |
| Thursday, August 1, 2013 | ATTORNEY REVIEW COMPLETED |
| Wednesday, August 14, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 3, 2013 | PUBLISHED FOR OPPOSITION |
| Friday, January 18, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 13, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, July 24, 2013 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Wednesday, July 24, 2013 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, July 26, 2013 | ASSIGNED TO PETITION STAFF |
| Saturday, July 27, 2013 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, July 31, 2013 | CASE RETURNED TO EXAMINATION |
| Tuesday, July 30, 2013 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, September 3, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, September 11, 2013 | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED |
| Friday, February 14, 2014 | ASSIGNED TO PARALEGAL |
| Friday, February 14, 2014 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Wednesday, August 7, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, November 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 5, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Monday, November 19, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 8, 2019 | TEAS SECTION 8 RECEIVED |
| Tuesday, December 3, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 3, 2019 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Tuesday, December 3, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, January 8, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, December 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 5, 2024 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, November 19, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |