KIRI KIRI KOREAN FRIED CHICKEN Trademark
Trademark Overview
On Monday, August 1, 2022, a trademark application was filed for KIRI KIRI KOREAN FRIED CHICKEN with the United States Patent and Trademark Office. The USPTO has given the KIRI KIRI KOREAN FRIED CHICKEN trademark a serial number of 97529716. The federal status of this trademark filing is REGISTERED as of Tuesday, September 26, 2023. This trademark is owned by BY GROUP LLC. The KIRI KIRI KOREAN FRIED CHICKEN trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services
General Information
| Serial Number | 97529716 |
| Word Mark | KIRI KIRI KOREAN FRIED CHICKEN |
| Filing Date | Monday, August 1, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 26, 2023 |
| Registration Number | 7173564 |
| Registration Date | Tuesday, September 26, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2023 |
Trademark Statements
| Description of Mark | The mark consists of two concentric circles both with a black outline with the outer circle appearing in yellow containing the stylized wording "KIRI KIRI KOREAN FRIED CHICKEN" in black letters, with two white stars separating the wording "KIRI KIRI" from "KOREAN FRIED CHICKEN", and the inner circle appearing in white with a white chicken having black outline, a yellow beak, a yellow comb and black eye. |
| Indication of Colors claimed | The color(s) black, yellow and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of KIRI KIRI in the mark is BEING IN GROUPS OF SIMILAR TRAITS. |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "KOREAN FRIED CHICKEN" |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 23, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, March 26, 2022 |
| First Use In Commerce Date | Saturday, March 26, 2022 |
Trademark Owner History
| Party Name | BY GROUP LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EDINBURG, TX 78539 |
| Party Name | BY GROUP LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EDINBURG, TX 78539 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Edinburg, TX 78539 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Edinburg, TX 78539 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 26, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 26, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 30, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 31, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 31, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 31, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 31, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 30, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 30, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 30, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 17, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, August 24, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 4, 2022 | NEW APPLICATION ENTERED |
