KIR Trademark

Trademark Overview


On Wednesday, April 6, 2022, a trademark application was filed for KIR with the United States Patent and Trademark Office. The USPTO has given the KIR trademark a serial number of 97350307. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Friday, August 18, 2023. This trademark is owned by Qualtia Alimentos Operaciones, S. de R.L. de C.V.. The KIR trademark is filed in the Meat & Processed Food Products category with the following description:

Processed meat; luncheon meats; ham; sausage; bacon; mortadella; pepperoni
kir

General Information


Serial Number97350307
Word MarkKIR
Filing DateWednesday, April 6, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateFriday, August 18, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 28, 2023

Trademark Statements


Goods and ServicesProcessed meat; luncheon meats; ham; sausage; bacon; mortadella; pepperoni

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 12, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameQualtia Alimentos Operaciones, S. de R.L. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSanNic.de los Garza NL 66490
MX

Party NameQualtia Alimentos Operaciones, S. de R.L. de C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSanNic.de los Garza NL 66490
MX

Trademark Events


Event DateEvent Description
Tuesday, August 22, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 18, 2023SOU EXTENSION 1 GRANTED
Friday, August 18, 2023SOU EXTENSION 1 FILED
Friday, August 18, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, April 25, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 28, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 23, 2023ASSIGNED TO EXAMINER
Tuesday, April 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 9, 2022NEW APPLICATION ENTERED