KIR Trademark

Trademark Overview

On Wednesday, April 6, 2022, a trademark application was filed for KIR with the United States Patent and Trademark Office. The USPTO has given the KIR trademark a serial number of 97350307. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Wednesday, March 26, 2025. This trademark is owned by Qualtia Alimentos Operaciones, S. de R.L. de C.V.. The KIR trademark is filed in the Meat & Processed Food Products category with the following description:

Processed meat; luncheon meats; ham; sausage; bacon; mortadella; pepperoni
kir

General Information

Serial Number97350307
Word MarkKIR
Filing DateWednesday, April 6, 2022
Status733 - FOURTH EXTENSION - GRANTED
Status DateWednesday, March 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 28, 2023

Trademark Statements

Goods and ServicesProcessed meat; luncheon meats; ham; sausage; bacon; mortadella; pepperoni

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 12, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameQualtia Alimentos Operaciones, S. de R.L. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSanNic.de los Garza NL 66490
MX
Party NameQualtia Alimentos Operaciones, S. de R.L. de C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSanNic.de los Garza NL 66490
MX

Trademark Events

Event DateEvent Description
Tuesday, April 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 9, 2022NEW APPLICATION ENTERED
Monday, January 23, 2023ASSIGNED TO EXAMINER
Thursday, January 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, August 18, 2023SOU TEAS EXTENSION RECEIVED
Friday, August 18, 2023SOU EXTENSION 1 FILED
Friday, August 18, 2023SOU EXTENSION 1 GRANTED
Tuesday, August 22, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 15, 2024SOU TEAS EXTENSION RECEIVED
Monday, April 15, 2024SOU EXTENSION 2 FILED
Monday, April 15, 2024SOU EXTENSION 2 GRANTED
Thursday, October 24, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, April 16, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 24, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 24, 2024SOU EXTENSION 3 GRANTED
Wednesday, March 26, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, March 26, 2025SOU EXTENSION 4 FILED
Wednesday, March 26, 2025SOU EXTENSION 4 GRANTED
Thursday, March 27, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 24, 2024SOU EXTENSION 3 FILED

Related Keywords

bacon mortadella pepperoni sausage meats meat luncheon processed