| Serial Number | 79285944 |
| Word Mark | KIO ENE |
| Filing Date | Wednesday, March 25, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 31, 2021 |
| Registration Number | 6465632 |
| Registration Date | Tuesday, August 31, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 15, 2021 |
| Goods and Services | Pasta, frozen pre-cooked pasta, preserved pasta; coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, namely, processed buckwheat, buckwheat burger sandwiches, cereal bars; bread, pastry, ice-cream; honey, treacles; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice |
| Goods and Services | Meat and meat products, namely, ground beef, meatballs, hamburger, fish, not live, poultry and game; meat extracts; preserved and frozen meat and fish; preserved and frozen fruit and vegetables; processed aubergines; processed artichokes and tomatoes; processed beets; preserved, dried, cooked and frozen vegetables; processed spinach; processed broccoli and kale; jellies, jams, compotes; mozzarella cheese, cheese, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils |
| Goods and Services | Unprocessed grains; fresh vegetables; malt for brewing and distilling |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 22, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 22, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 22, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KIOENE Spa |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | KIOENE Spa |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | KIOENE Spa |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Monday, March 7, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 10, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, February 10, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, November 30, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 31, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 15, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 15, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, May 8, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 7, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 7, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 7, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, February 17, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, February 17, 2021 | FINAL REFUSAL E-MAILED |
| Wednesday, February 17, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, January 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 25, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 25, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 14, 2020 | REFUSAL PROCESSED BY IB |
| Saturday, July 25, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 25, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, June 20, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 19, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 16, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 26, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 22, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 21, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |