KINNIKINNICK Trademark

Trademark Overview


On Wednesday, March 7, 2018, a trademark application was filed for KINNIKINNICK with the United States Patent and Trademark Office. The USPTO has given the KINNIKINNICK trademark a serial number of 87823805. The federal status of this trademark filing is REGISTERED as of Tuesday, July 9, 2019. This trademark is owned by Kinnikinnick Foods Inc.. The KINNIKINNICK trademark is filed in the Staple Food Products category with the following description:

Breads, bagels, buns, cookies, muffins, donuts, pizza crusts, cakes, pies, processed cereals, cinnamon buns, brownies, fruit cakes, rice based snack bars; Mixes, namely, dry mixes for making cakes, pancakes and waffles, muffins, bread, buns, pizza crust, cookies, pastries in the nature of pies; seasoned coating mix for meat, chicken and vegetables; Baking products for culinary purposes, namely, flour, cracker crumbs, icing sugar, guar gum, xanthan gum, potato starch for food, stabilized rice bran, tapioca food starch, corn meal, corn starch, and baking powder, chocolate; frozen entrees consisting primarily of pasta; frozen desserts, namely, cakes and tart shells
kinnikinnick

General Information


Serial Number87823805
Word MarkKINNIKINNICK
Filing DateWednesday, March 7, 2018
Status700 - REGISTERED
Status DateTuesday, July 9, 2019
Registration Number5801456
Registration DateTuesday, July 9, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 19, 2019

Trademark Statements


Goods and ServicesBreads, bagels, buns, cookies, muffins, donuts, pizza crusts, cakes, pies, processed cereals, cinnamon buns, brownies, fruit cakes, rice based snack bars; Mixes, namely, dry mixes for making cakes, pancakes and waffles, muffins, bread, buns, pizza crust, cookies, pastries in the nature of pies; seasoned coating mix for meat, chicken and vegetables; Baking products for culinary purposes, namely, flour, cracker crumbs, icing sugar, guar gum, xanthan gum, potato starch for food, stabilized rice bran, tapioca food starch, corn meal, corn starch, and baking powder, chocolate; frozen entrees consisting primarily of pasta; frozen desserts, namely, cakes and tart shells
Description of MarkThe mark consists of the word "KINNIKINNICK" with a fanciful sun design.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 13, 2018
Primary Code030
First Use Anywhere DateThursday, August 30, 2018
First Use In Commerce DateThursday, August 30, 2018

Trademark Owner History


Party NameKinnikinnick Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEdmonton, AB T5H3P7
CA

Party NameKinnikinnick Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEdmonton, AB T5H3P7
CA

Party NameKinnikinnick Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEdmonton, AB T5H3P7
CA

Trademark Events


Event DateEvent Description
Saturday, March 10, 2018NEW APPLICATION ENTERED
Tuesday, March 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 14, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 18, 2018ASSIGNED TO EXAMINER
Thursday, June 21, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, June 21, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, June 21, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 21, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, June 21, 2018SUSPENSION LETTER WRITTEN
Thursday, June 21, 2018LETTER OF SUSPENSION E-MAILED
Thursday, June 21, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, July 10, 2018ASSIGNED TO EXAMINER
Sunday, January 20, 2019ASSIGNED TO LIE
Thursday, January 31, 2019SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, February 4, 2019SUSPENSION INQUIRY WRITTEN
Monday, February 4, 2019INQUIRY TO SUSPENSION E-MAILED
Monday, February 4, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, February 8, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, February 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 12, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 14, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 19, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, May 16, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, May 16, 2019USE AMENDMENT FILED
Friday, May 31, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 31, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 6, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 7, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 9, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, December 16, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 16, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, September 21, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, December 16, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, December 16, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 16, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, September 21, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 21, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 21, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 9, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED