| Serial Number | 78229050 |
| Word Mark | KINJIRUSHI BRAND |
| Filing Date | Monday, March 24, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, October 15, 2025 |
| Registration Number | 2981795 |
| Registration Date | Tuesday, August 2, 2005 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 28, 2004 |
| NOT AVAILABLE | BRAND |
| Goods and Services | [ olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; ] [ pre-cooked angler fish liver, an-kimo; toasted sheets of laver, yaki-nori; ] [ pickled fruits; ] Japanese plum paste, neri-ume; [ dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curd, tofu; ] instant or pre-cooked soup; [ instant or pre-cooked miso soup; ] [ dried flakes of laver for sprinkling on rice in hot water, ochazuke-nori; fermented soybean food containing chopped vegetables, kinzanji-miso; furi-kake, namely, dried chicken, dried vegetables and dried fish all in flake form with other ingredients for use with boiled rice ] |
| Certificate of Correction for Registration | In the statement, Column 3, line 4 and 5 , "KINJJ-RUSHJ" should be deleted, and KIN JIRUSHI should be inserted. |
| Goods and Services | [ aromatic preparations for foods not from essential oils, namely, seasonings, spices and flavorings extracted from Japanese horseradish or ginger or chemically synthesized to replicate the taste of Japanese horseradish or ginger; Japanese green tea; candies; fermented soybean paste, miso, used as a seasoning; Worcester sauce; ketchup; ] soy sauce, soya sauce; [ vinegar; vinegar mixes; dipping sauce for soba noodle, soba-tsuyu used as a seasoning; salad dressings; white sauce; mayonnaise; fermented soybean sauce mixed with mustard and vinegar, karashi-su-miso; grated radish and red pepper, momiji-oroshi; lemon extracts used as seasonings; sauces for lightly roasted meat or fish, tataki-no-tare; sauces for split and broiled eel, kabayaki-no-tare; sour orange extracts, ponzu, used as seasonings; sauces for barbecued meat; starch syrup for food, namely, flavoring starch, table starch or topping starch; cooking salt; chemical seasonings in general and also dried bonito flavored chemical seasonings, amino and chemical seasonings and protein hydrolyzed chemical seasonings; mustard powder, spice; Japanese pepper powder spice, sansho powder; hot pepper powder, spice; ] Japanese horseradish powder spice, wasabi powder; Japanese horseradish paste, wasabi paste; grated Japanese horseradish, grated wasabi; grated ginger and grated garlic used as spices [ ; mustard; soba noodles, Japanese noodles of buckwheat, uncooked; Chinese stuffed dumplings, gyoza, cooked; sushi; sake lees, namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; buckwheat flour for food ] |
| Description of Mark | The mark comprises the words KINJIRUSHI BRAND with a circle design having Japanese horseradish plants depicted along the left and right sides and Chinese characters in the center which are translated as GOLD BRAND and transliterated as "KIN JIRUSHI" and small katakana characters which stand at the right side of the top Chinese character meaning GOLD and being transliterated as "KIN". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 7, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 30, 1986 |
| First Use In Commerce Date | Wednesday, April 30, 1986 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 7, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 30, 1986 |
| First Use In Commerce Date | Wednesday, April 30, 1986 |
| Party Name | Kinjirushi Kabushiki Kaisha |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Nagoya-Shi, Aichi-Ken 454-8526 JP |
| Party Name | Kinjirushi Kabushiki Kaisha |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Nagoya-Shi, Aichi-Ken JP |
| Party Name | Kinjirushi Kabushiki Kaisha |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nagoya-Shi, Aichi-Ken JP |
| Event Date | Event Description |
| Thursday, May 1, 2003 | PAPER RECEIVED |
| Thursday, May 1, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 4, 2003 | ASSIGNED TO EXAMINER |
| Monday, September 8, 2003 | NON-FINAL ACTION MAILED |
| Friday, March 12, 2004 | PAPER RECEIVED |
| Monday, March 8, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 22, 2004 | ASSIGNED TO EXAMINER |
| Thursday, April 22, 2004 | NON-FINAL ACTION MAILED |
| Wednesday, June 16, 2004 | PAPER RECEIVED |
| Wednesday, June 16, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 29, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 8, 2004 | NOTICE OF PUBLICATION |
| Tuesday, September 28, 2004 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 21, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 6, 2005 | TEAS STATEMENT OF USE RECEIVED |
| Monday, June 6, 2005 | USE AMENDMENT FILED |
| Tuesday, June 14, 2005 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 14, 2005 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, June 17, 2005 | ASSIGNED TO LIE |
| Tuesday, June 21, 2005 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, August 2, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 26, 2005 | PAPER RECEIVED |
| Friday, February 17, 2006 | ASSIGNED TO PARALEGAL |
| Tuesday, April 4, 2006 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, January 13, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, August 3, 2010 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, August 7, 2010 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, June 8, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, June 27, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 1, 2015 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Wednesday, July 8, 2015 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, July 13, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, July 13, 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, July 13, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
| Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 5, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Monday, June 23, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, October 15, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 15, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, October 15, 2025 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Wednesday, October 15, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |