| Serial Number | 78229083 |
| Word Mark | KINJIRUSHI |
| Filing Date | Monday, March 24, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 15, 2011 |
| Registration Number | 2910412 |
| Registration Date | Tuesday, December 14, 2004 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 21, 2004 |
| Certificate of Correction for Registration | In the statement, column 1, line 3, 2-CLOME should be deleted, and 2-CHOME should be inserted. |
| Goods and Services | olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; pre-cooked angler fish liver, an-kimo; toasted sheets of laver, yaki-nori; pickled fruits; Japanese plum paste, neri-ume; dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curd, tofu; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water, ochazuke-nori; fermented soybean food containing chopped vegetables, kinzanji-miso; furi-kake, namely, dried chicken, dried vegetables and dried fish all in flake form with other ingredients for use with boiled rice |
| Goods and Services | aromatic preparations for foods not from essential oils, namely, seasonings, spices and flavorings extracted from Japanese horseradish or ginger or chemically synthesized to replicate the taste of Japanese horseradish or ginger; Japanese green tea; candies; fermented soybean paste, miso, used as a seasoning; Worcester sauce; ketchup; soy sauce, soya sauce; vinegar; vinegar mixes; dipping sauce for soba noodle, soba-tsuyu used as a seasoning; salad dressings; white sauce; mayonnaise; fermented soybean sauce mixed with mustard and vinegar, karashi-su-miso; grated radish and red pepper, momiji-oroshi; lemon extracts used as seasonings; sauces for lightly roasted meat or fish, tataki-no-tare; sauces for split and broiled eel, kabayaki-no-tare; sour orange extracts, ponzu, used as seasonings; sauces for barbecued meat; starch syrup for food, namely, flavoring starch, table starch or topping starch; cooking salt; chemical seasonings in general and also dried bonito flavored chemical seasonings, amino and chemical seasonings and protein hydrolyzed chemical seasonings; mustard powder, spice; Japanese pepper powder spice, sansho powder; hot pepper powder, spice; Japanese horseradish powder spice, wasabi powder; Japanese horseradish paste, wasabi paste; grated Japanese horseradish, grated wasabi; grated ginger and grated garlic used as spices; mustard; soba noodles, Japanese noodles of buckwheat, uncooked; Chinese stuffed dumplings, gyoza, cooked; sushi; sake lees, namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; buckwheat flour for food |
| Lining/Stippling Statement | The stippling in the mark is not a feature of the mark and instead is intended to indicate shading. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 15, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 15, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kinjirushi Kabushiki Kaisha |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Nagoya-Shi, Aichi-Ken JP |
| Party Name | Kinjirushi Kabushiki Kaisha |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Nagoya-Shi, Aichi-Ken JP |
| Party Name | Kinjirushi Kabushiki Kaisha |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nagoya-Shi, Aichi-Ken JP |
| Event Date | Event Description |
| Friday, July 15, 2011 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, April 20, 2005 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Monday, April 18, 2005 | ASSIGNED TO PARALEGAL |
| Tuesday, March 15, 2005 | SEC 7 REQUEST FILED |
| Tuesday, March 15, 2005 | PAPER RECEIVED |
| Tuesday, December 14, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 21, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 1, 2004 | NOTICE OF PUBLICATION |
| Tuesday, June 29, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 16, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 16, 2004 | PAPER RECEIVED |
| Friday, April 23, 2004 | NON-FINAL ACTION MAILED |
| Monday, March 22, 2004 | ASSIGNED TO EXAMINER |
| Wednesday, March 10, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 10, 2004 | PAPER RECEIVED |
| Tuesday, October 21, 2003 | NON-FINAL ACTION MAILED |
| Thursday, September 4, 2003 | ASSIGNED TO EXAMINER |
| Friday, August 8, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, August 31, 2003 | CASE FILE IN TICRS |
| Friday, August 8, 2003 | PAPER RECEIVED |
| Thursday, May 1, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 1, 2003 | PAPER RECEIVED |