KINIKORA Trademark

Trademark Overview


On Tuesday, November 29, 2022, a trademark application was filed for KINIKORA with the United States Patent and Trademark Office. The USPTO has given the KINIKORA trademark a serial number of 97695585. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, December 11, 2024. This trademark is owned by Bagis. The KINIKORA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Stir-fried rice cake with fermented hot pepper paste, namely, Topokki; Stir-fried rice cake with ramen noodles, namely, Rabokki; Korean traditional cookies, namely, yakgwa; Jelly confectionery

Seaweed-based snacks
kinikora

General Information


Serial Number97695585
Word MarkKINIKORA
Filing DateTuesday, November 29, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, December 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesStir-fried rice cake with fermented hot pepper paste, namely, Topokki; Stir-fried rice cake with ramen noodles, namely, Rabokki; Korean traditional cookies, namely, yakgwa; Jelly confectionery
Goods and ServicesSeaweed-based snacks
Translation of Words in MarkThe wording "KINIKORA" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 21, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKINIKORA
Party Type21 - New Owner After Publication
Legal Entity Type99 - Other
AddressBUSAN 46015
KR

Party NameBagis
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressBusan 46021
KR

Party NameBagis
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressBusan 46021
KR

Trademark Events


Event DateEvent Description
Friday, September 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 2, 2022NEW APPLICATION ENTERED
Wednesday, December 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 8, 2023ASSIGNED TO EXAMINER
Friday, September 8, 2023NON-FINAL ACTION WRITTEN
Friday, September 8, 2023NON-FINAL ACTION E-MAILED
Tuesday, September 19, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 19, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Tuesday, December 26, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, June 13, 2024SOU TEAS EXTENSION RECEIVED
Thursday, June 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 13, 2024SOU EXTENSION 1 GRANTED
Wednesday, March 20, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, June 13, 2024SOU EXTENSION 1 FILED
Wednesday, December 11, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, December 11, 2024SOU EXTENSION 2 FILED
Thursday, December 12, 2024SOU EXTENSION 2 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED