| Serial Number | 79259305 |
| Word Mark | KINGUSTO |
| Filing Date | Friday, April 12, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 25, 2020 |
| Registration Number | 5993214 |
| Registration Date | Tuesday, February 25, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 10, 2019 |
| Goods and Services | Salts, seasonings; flavorings other than essential oils, for foods; condiments, namely, liquid mushroom extract concentrate and dried mushroom extract concentrate in powder form; mushrooms sauces; concentrated sauce; flavorings, other than essential oils, in the form of concentrated sauces; vegetable concentrates used for seasoning; flavor enhancers used in food products |
| Goods and Services | Preserved, dried, cooked fruits, vegetables and mushrooms; frozen fruits, vegetables and mushrooms; freeze-dried fruits, vegetables and mushrooms; broth concentrates; vegetable pastes; soup concentrates; mushroom puree |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Prochamp Ingredients B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Prochamp Ingredients B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Prochamp Ingredients B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Event Date | Event Description |
| Thursday, May 4, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 4, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 4, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, May 4, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 4, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, May 4, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, July 17, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 25, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, June 25, 2020 | FINAL DISPOSITION PROCESSED |
| Monday, May 25, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 10, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 6, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 12, 2019 | ASSIGNED TO LIE |
| Friday, September 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 2, 2019 | REFUSAL PROCESSED BY IB |
| Sunday, July 14, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 13, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 26, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 25, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, June 21, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, June 4, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 23, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |