| Serial Number | 86551284 |
| Word Mark | KINGSLICER THE SOLUTION OF FOOD SLICING |
| Filing Date | Tuesday, March 3, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, March 17, 2023 |
| Registration Number | 4909987 |
| Registration Date | Tuesday, March 1, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 28, 2015 |
| Description of Mark | The mark consists of the word "KINGSLICER" with a triangle being the dot over the letter "i" and the words "THE SOLUTION OF FOOD SLICING" underneath. |
| Goods and Services | Food processing products, namely, electric food slicers |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 16, 2015 |
| Primary Code | 007 |
| First Use Anywhere Date | Monday, August 31, 2015 |
| First Use In Commerce Date | Monday, August 31, 2015 |
| Party Name | Forcome (Shanghai) Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Shanghai 201612 CN |
| Party Name | Forcome (Shanghai) Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Shanghai 201612 CN |
| Party Name | Forcome (Shanghai) Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Shanghai 201612 CN |
| Event Date | Event Description |
| Tuesday, July 28, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, March 6, 2015 | NEW APPLICATION ENTERED |
| Monday, March 16, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 17, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 8, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, June 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 8, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 28, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 1, 2015 | USE AMENDMENT FILED |
| Friday, January 15, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 15, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 26, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, September 1, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, September 22, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 1, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Monday, January 25, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, March 17, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, March 2, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, March 17, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, March 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |