KING'S PASTRY EST. 1996 Trademark

Trademark Overview


On Monday, March 9, 2020, a trademark application was filed for KING'S PASTRY EST. 1996 with the United States Patent and Trademark Office. The USPTO has given the KING'S PASTRY EST. 1996 trademark a serial number of 88826650. The federal status of this trademark filing is REGISTERED as of Tuesday, November 2, 2021. This trademark is owned by 1721502 Ontario Inc.. The KING'S PASTRY EST. 1996 trademark is filed in the Staple Food Products category with the following description:

Wholesale baked goods, namely, cakes, pies, cookies and pastries
king's pastry est. 1996

General Information


Serial Number88826650
Word MarkKING'S PASTRY EST. 1996
Filing DateMonday, March 9, 2020
Status700 - REGISTERED
Status DateTuesday, November 2, 2021
Registration Number6548432
Registration DateTuesday, November 2, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 2020

Trademark Statements


Goods and ServicesWholesale baked goods, namely, cakes, pies, cookies and pastries
Description of MarkThe mark consists of the word "KING'S" in brown above the word "PASTRY" in coral above the phrase "EST. 1996" in brown with brown lines on either side, a coral line below the entire mark and a brown line below the coral line. To the left of the words "KING'S PASTRY" and proceeding from left to right are a triangle, a swirl, petal-like elements, and a diagonal line in brown, a diagonal line in green, a triangle in coral, a thick diagonal line in brown parallel to one side of the coral triangle and a thin line in green parallel to the thick brown line.
Pseudo MarkKINGS PASTRY ESTABLISHED NINETEEN NINETY SIX; KINGS PASTRY ESTABLISHED ONE THOUSAND NINE HUNDRED NINETY SIX; KINGS PASTRY ESTABLISHED ONE NINE NINE SIX
Indication of Colors claimedThe color(s) brown, coral and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PASTRY" AND "EST. 1996"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 14, 2020
Primary Code030
First Use Anywhere DateFriday, July 30, 2021
First Use In Commerce DateFriday, July 30, 2021

Trademark Owner History


Party NameKING'S PASTRY INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMISSISSAUGA L5R3L8
CA

Party NameKING'S PASTRY INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressMISSISSAUGA L5R3L8
CA

Party Name1721502 Ontario Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L5R3L8
CA

Party Name1721502 Ontario Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L5R3L8
CA

Trademark Events


Event DateEvent Description
Wednesday, February 8, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, February 1, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, November 2, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, September 28, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, September 27, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, September 17, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 7, 2021USE AMENDMENT FILED
Thursday, September 16, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 7, 2021TEAS STATEMENT OF USE RECEIVED
Thursday, March 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 2, 2021SOU EXTENSION 1 GRANTED
Tuesday, March 2, 2021SOU EXTENSION 1 FILED
Tuesday, March 2, 2021TEAS EXTENSION RECEIVED
Wednesday, October 28, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, September 8, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 24, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 10, 2020ELECTRONIC RECORD REVIEW COMPLETE
Friday, June 5, 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, June 3, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 3, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, June 3, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 3, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, June 3, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, May 28, 2020ASSIGNED TO EXAMINER
Tuesday, March 17, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, March 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 12, 2020NEW APPLICATION ENTERED