KING'S MEAT Trademark

Trademark Overview


On Thursday, July 6, 2017, a trademark application was filed for KING'S MEAT with the United States Patent and Trademark Office. The USPTO has given the KING'S MEAT trademark a serial number of 87517811. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 2, 2020. This trademark is owned by WGMP, Inc.. The KING'S MEAT trademark is filed in the Meat & Processed Food Products category with the following description:

sliced meats for shabu-shabu and Korean BBQ, namely, beef ribeye, beef chuck, beef round, pork butt, pork ham, and pork belly; marinated meats, namely, teriyaki beef, pork, and chicken, Korean style beef, pork, chicken, and lamb, Thai style beef and chicken, and lamb medallions; cooked meats, namely, braised teriyaki beef short rib, cooked ginger chicken breast and whole chicken, spicy pork butt, beef steak, and lamb shanks; portion controlled and custom trimmed meats, namely, beef strip steaks, pork loin steaks, chicken breast, butterflied, boneless, and skinless, and lamb shank
king's meat

General Information


Serial Number87517811
Word MarkKING'S MEAT
Filing DateThursday, July 6, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, June 2, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"MEAT"
Goods and Servicessliced meats for shabu-shabu and Korean BBQ, namely, beef ribeye, beef chuck, beef round, pork butt, pork ham, and pork belly; marinated meats, namely, teriyaki beef, pork, and chicken, Korean style beef, pork, chicken, and lamb, Thai style beef and chicken, and lamb medallions; cooked meats, namely, braised teriyaki beef short rib, cooked ginger chicken breast and whole chicken, spicy pork butt, beef steak, and lamb shanks; portion controlled and custom trimmed meats, namely, beef strip steaks, pork loin steaks, chicken breast, butterflied, boneless, and skinless, and lamb shank

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 13, 2017
Primary Code029
First Use Anywhere DateMonday, March 6, 2017
First Use In Commerce DateMonday, March 6, 2017

Trademark Owner History


Party NameWGMP, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDowney, CA 90242

Trademark Events


Event DateEvent Description
Tuesday, June 2, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, June 2, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, October 11, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 11, 2019NON-FINAL ACTION E-MAILED
Friday, October 11, 2019NON-FINAL ACTION WRITTEN
Tuesday, April 9, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, October 9, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 9, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, April 9, 2018LETTER OF SUSPENSION E-MAILED
Monday, April 9, 2018SUSPENSION LETTER WRITTEN
Monday, April 9, 2018EXAMINER'S AMENDMENT ENTERED
Monday, April 9, 2018ASSIGNED TO LIE
Monday, April 9, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 9, 2018EXAMINERS AMENDMENT E-MAILED
Monday, April 9, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2017NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2017NON-FINAL ACTION WRITTEN
Monday, October 2, 2017ASSIGNED TO EXAMINER
Thursday, July 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 10, 2017NEW APPLICATION ENTERED IN TRAM