Serial Number | 98482625 |
Word Mark | KINGKU |
Filing Date | Wednesday, April 3, 2024 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, February 18, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 24, 2024 |
Goods and Services | Seasonings; Cooking salt; Edible spices; Food flavourings, other than essential oils; Garden herbs, preserved; Meat gravies; Pepper spice; Savory sauces used as condiments; Soya sauce; Vanilla flavourings for culinary purposes |
Description of Mark | The mark consists of the stylized wording "KINGKU" in red with three dot design above the letter "G", two dots in green and one in red. The background is in white and not a part of the trademark. |
Indication of Colors claimed | The color(s) red and green is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 3, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Hangzhou Daxidi Technology Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Hangzhou, Zhejiang 310000 CN |
Party Name | Hangzhou Daxidi Technology Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Hangzhou, Zhejiang 310000 CN |
Event Date | Event Description |
Wednesday, April 3, 2024 | NEW APPLICATION ENTERED |
Tuesday, September 10, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, September 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 16, 2024 | ASSIGNED TO EXAMINER |
Thursday, October 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 18, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, April 7, 2025 | TEAS STATEMENT OF USE RECEIVED |