| Serial Number | 86501471 |
| Word Mark | KING SEAFOOD MARKET & RESTAURANT FLORIDA KEYS |
| Filing Date | Monday, January 12, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, June 26, 2023 |
| Registration Number | 5064898 |
| Registration Date | Tuesday, October 18, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 22, 2015 |
| Description of Mark | The mark consists of a gold oval border with the words "KING SEAFOOD MARKET & RESTAURANT" in blue with a yellow border around the letters; within each letter is a yellow fish with yellow bubbles; a gold scroll or banner is placed on the lower half of the oval border, with "FLORIDA KEYS" in red color with a black border. Within the oval is a scene of Posidon, with tentacles. His upper body is brown, with black shadows and musculature on the body. His beard is grey. He has bronze and grey armbands on his lower arms; on his head is a bronze crown or diadem; on his shoulders are grey and bronze shoulder pads or protectors. In his right hand he holds a trident with a bronze handle and yellow and orange trident tips; yellow and orange fire projects from the lower half of the trident. Posidon's lower body is composed of green and grey tentacles. He is rising out of a green sea with aqua tints or shadings and with white waves. Behind him is a sky partially blue, and containing grey and black swirling clouds. |
| Pseudo Mark | KING SEAFOOD MARKET AND RESTAURANT FLORIDA KEYS |
| Indication of Colors claimed | The color(s) Gold, Red, Blue, Black, Green, Yellow, Aqua, Grey, White, Brown, Bronze, and Orange is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FLORIDA KEYS" AND "SEAFOOD MARKET & RESTAURANT" |
| Goods and Services | Broth; Dip mixes; Dips; Fish croquettes; Frozen pre-packaged entrees consisting primarily of seafood; Pre-cooked soup; Pre-packaged dinners consisting of Seafood; Prepared entrees consisting primarily of seafood; Processed seafood; Processed seafood, namely, fish; Salads, namely, conch ceviche salad, shrimp ceviche salad; Snack dips; Snack food dips; Soups; Lobster, Fish croquettes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 23, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 24, 2016 |
| First Use In Commerce Date | Thursday, March 24, 2016 |
| Party Name | King Seafood LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Marathon, FL 33050 |
| Party Name | King Seafood LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Marathon, FL 33050 |
| Party Name | King Seafood LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Marathon, FL 33050 |
| Event Date | Event Description |
| Thursday, January 15, 2015 | NEW APPLICATION ENTERED |
| Friday, January 23, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 24, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 16, 2015 | ASSIGNED TO EXAMINER |
| Thursday, April 23, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, April 23, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, April 23, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 2, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, September 2, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 10, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 10, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 11, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 14, 2015 | ASSIGNED TO LIE |
| Friday, October 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 3, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, November 9, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, November 13, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 13, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 13, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 13, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 2, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 22, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 22, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 16, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Friday, September 9, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 16, 2016 | USE AMENDMENT FILED |
| Tuesday, September 13, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 14, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, September 15, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 18, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 18, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 18, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, October 26, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 26, 2022 | OFFICE ACTION ISSUED POU1 |
| Tuesday, April 25, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, June 26, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, June 26, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, October 18, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |